Curious Facts in the History of Insects; Including Spiders and Scorpions.: A Complete Collection of the Legends, Superstitions, Beliefs, and Ominous Signs Connected with Insects; Together with Their Uses in Medicine, Art, and as Food; and a Summary of Their Remarkable Injuries and Appearances.Cowan, Frank
History
Curious Facts in the History of Insects; Including Spiders and Scorpions.: A Complete Collection of the Legends, Superstitions, Beliefs, and Ominous Signs Connected with Insects; Together with Their Uses in Medicine, Art, and as Food; and a Summary of Their Remarkable Injuries and Appearances.
Cowan, Frank
Insects
“The insects which principally produce this animal farinha of Mexico,”
says a writer in the Journal de Pharmacie, “are two species of the genus
_Corixa_ of Geoffroy, hemipterous (heteropterous) insects of the family
of water-bugs. One of the species has been described by M. Guerin
Méneville as new, and has been named by him _Corixa femorata_: the
other, identified in 1831 by Thomas Say as one of those sold in the
market at Mexico, bears the name of _Corixa mercenaria_. The eggs of
these two species are attached in innumerable quantities to the
triangular leaves of the carex forming the bundles which are deposited
in the waters. They are of an oval form with a protuberance at one end
and a pedicle at the other extremity, by means of which they are fixed
to a small round disk, which the mother cements to the leaf. Among these
eggs, which are grouped closely together, there are found others, which
are larger, of a long and cylindrical form, and which are fixed to the
same leaves. These belong to another larger insect, a species of
_Notonecta_, which M. Guerin Méneville has named _Notonecta
unifasciata_.”
It appears from M. Virlet d’Aoust, that in October the lakes of Chalco
and Texcuco, which border on the City of Mexico, are haunted by millions
of “small flies,” which, after dancing in the air, plunge down into the
water, to the depth of several feet, and deposit their eggs at the
bottom.
“The eggs of these insects are called hautle (haoutle) by the Mexican
Indians, who collect them in great numbers, and with whom they appear to
be a favorite article of food. They are prepared in various ways, but
usually made into cakes, which are eaten with a sauce flavored with
chillies.”[926]
Rev. Thomas Smith enumerates the following insects as eaten by the
ancient Mexicans: The _Atelepitz_, “a marsh beetle, resembling in shape
and size the flying beetles, having four (?) feet, and covered with a
hard shell.” The _Atopinan_, “a marsh grasshopper of a dark color and
great size, being no less than six inches long and two broad.”(!) The
_Ahuihuitla_, “a worm which inhabits the Mexican lakes, four inches
long, and of the thickness of a goose quill, of a tawny color on the
upper part of the body, and white upon the under part; it stings with
its tail, which is hard and poisonous.” And the _Ocuiliztac_, “a black
marsh worm, which becomes white on being roasted.”[927]
ORDER IX.
DIPTERA.
Culicidæ--Gnats.[928]
Concerning the generation of Gnats, Moufet says: “Countrey people
suppose them, and that not improbably, to be procreated from some
corrupt moisture of the earth.”[929]
Public-domain text, read in full here on John Shaqi.
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