The Africans, says Mr. Smeatham, are less ingenious in catching and preparing them. They content themselves in collecting those which fall into the water at the time of emigration. They skim them off the surface with calabashes, filling large caldrons with them, then grill them in iron pots, over a gentle fire, stirring them as coffee is stirred. They thus eat them by handfuls, without sauce, or any other preparation, and find them delicious. This gentleman has several times eaten them cooked in this manner, and thinks them delicate, nourishing, and wholesome, being sweeter than the grub of the palm-tree weevil (_Calandra palmarum_), and resembling in taste sugared cream or sweet almond paste.[463] The Hottentots, Dr. Sparrman informs us, eat them greedily boiled and raw, and soon grow fat and plump upon this food.[464] An idea may be formed of this dish by what once occurred to Dr. Livingstone on the banks of the Zouga, in South Africa. The Bayeiye chief Palani visiting this traveler while eating, he gave him a piece of bread and preserved apricots; and as the chief seemed to relish it much, he asked him if he had any food equal to that in his country. “Ah!” said the chief, “did you ever taste White-ants?” As the doctor never had, he replied, “Well, if you had, you never could have desired to eat anything better.”[465] In the lake regions of Central Africa, says Burton, man revenges himself upon the White-ant, and satisfies his craving for animal food, which in those regions oftentimes becomes a principle of action,--a passion,--by boiling the largest and fattest species, and eating them as a relish with his insipid porridge.[466] Buchanan says the Termes, or White-ant, is a common article of food among one of the Hindoo tribes; Mr. Forbes says, of the low castes in Mysore, and the Carnatic.[467] Captain Green relates that, in the ceded districts of India, the natives place the branches of trees over the nests, and then by means of smoke drive out the insects; which attempting to fly, their wings are broken off by the mere touch of the branches.[468] The female Termite, in particular, is supposed by the Hindoos to be endowed with highly nutritive properties, and, we are told by Mr. Broughton, was carefully sought after and preserved for the use of the debilitated Surjee Rao, Prime-minister of Scindia, chief of the Mahrattas.[469] The Hottentots not only eat the Termites in their perfect state, but also, when their corn is consumed and they are reduced to the necessity, in their pupa. These pupæ, which they call “rice,” on account of their resemblance to that grain, they usually wash, and cook with a small quantity of water. Prepared in this way they are said to be palatable; and if the people find a place where they can obtain them in abundance, they soon become fat upon them, even when previously much reduced by hunger. A large nest will sometimes yield a bushel of pupæ.[470]