Of the good quality of New England inns many travellers testify. Lafayette wrote to his wife in 1777: "Host and hostess sit at the table with you and do the honors of a comfortable meal, and on going away you pay your fare without higgling." Dr. Dwight said the best old-fashioned New England inns were superior to any of the modern ones. Brissot said: "You meet with neatness, dignity and decency, the chambers neat, the beds good, the sheets clean, supper passable, cyder tea punch and all for fourteen pence a head." Alackaday! the good old times. Next in importance to the landlord came the stage-driver. He was so popular and such a kindly fellow that he had to be prohibited by law from carrying any parcels or letters for persons along the route, else he were overburdened with troublesome and hindering business, detrimental to the postal and carriage income of the government. He was so importuned to drink at each stopping-place that he might have lain drunk the whole year round. He was of so much consequence and so looked up to, that little Jack Mendum, who drove the Salem mail-coach, hardly exaggerated his position when he roared out angrily to a hungry passenger who urged him to drive faster: "While I drive this coach I am the whole United States of America." Stage-driving was an hereditary gift; it went in families. Four Potters, three Ackermans, three Annables drove in Salem. Patch and Peach. Tozzer and Blumpy, Canney and Camp, were well-known stage-driving names. The stage-agent also, that obsolete functionary, was a man of much local consequence and of many affairs; he was established in many a tavern as a necessary and almost immovable piece of bar-room furniture. To show the importance of tavern, tavern-keeper, stage-agent, and stage-driver in early Federal days, let me give a single instance. Haverhill was the great staging centre of New Hampshire; six or eight lines of coaches left there each day. There were lines direct to Boston, New York, and Stanstead, Canada. Of course there was a vast bustle and commotion on the arrival and departure of each coach, and a goodly number of passengers were deposited at the tavern that formed the coach office--sometimes one hundred and fifty a day. It can readily be seen what a news centre such a tavern must have been, how much knowledge of the world must have been gathered by its occupants. It must be remembered that our universal modern source of information, the newspaper, did not then exist; there were a few journals, of course, of scant circulation, but of what we now deem news they contained nothing. Information of current events came through hearing and talking, not through reading. Hence it came to be that an innkeeper was not only influential in local affairs, but was universally known as the best-informed man in the place; reporters, so to speak, rendered their accounts to him; items of foreign and local news were sent to him; he was in himself an entire Associated Press.