Customs and Fashions in Old New EnglandEarle, Alice Morse
History
Customs and Fashions in Old New England
Earle, Alice Morse
New England -- Social life and customs -- To 1775
"Our harvest being gotten in, our governor sent four men on fowling
that so we might after a special manner rejoice together after we
had gathered the fruits of our labors. They four killed as much
fowl as with a little help beside served the company about a week.
At which times among other recreations we exercised our arms, many
of the Indians coming amongst us, and among the rest their greatest
king Massasoyt with some ninety men, whom for three days we
entertained and feasted, and they went out and killed five deer
which they brought and bestow'd on our governor, and upon the
captains and others."
As Governor Bradford specified that during that autumn "beside
waterfoule ther was great store of wild turkies," we can have the
satisfaction of feeling sure that at that first Pilgrim Thanksgiving our
forefathers and foremothers had turkeys.
Thus fared the Pilgrims better at their Thanksgiving than did their
English brothers, for turkeys were far from plentiful in England at that
date.
Though there were but fifty-five English to eat the Pilgrim Thanksgiving
feast, there were "partakers in plenty," and the ninety sociable Indian
visitors did not come empty-handed, but joined fraternally in provision
for the feast, and probably also in the games.
These recreations were, without doubt, competitions in running, leaping,
jumping, and perhaps stool-ball, a popular game played by both sexes, in
which a ball was driven from stool to stool or wicket to wicket.
During that chilly November week in Plymouth, Priscilla Mullins and John
Alden may have "recreated" themselves with this ancient form of
croquet--if any recreation were possible for the four women of the
colony, who, with the help of one servant and a few young girls or
maidekins, had to prepare and cook food for three days for one hundred
and twenty hungry men, ninety-one of them being Indians, with an
unbounded capacity for gluttonous gorging unsurpassed by any other race.
Doubtless the deer, and possibly the great turkeys, were roasted in the
open air. The picture of that Thanksgiving Day, the block-house with its
few cannon, the Pilgrim men in buff breeches, red waistcoats, and green
or sad-colored mandillions; the great company of Indians, gay in holiday
paint and feathers and furs; the few sad, overworked, homesick women, in
worn and simple gowns, with plain coifs and kerchiefs, and the pathetic
handful of little children, forms a keen contrast to the prosperous,
cheerful Thanksgivings of a century later.
There is no record of any special religious service during this week of
feasting.
Public-domain text, read in full here on John Shaqi.
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