Customs and Fashions in Old New EnglandEarle, Alice Morse
History
Customs and Fashions in Old New England
Earle, Alice Morse
New England -- Social life and customs -- To 1775
When the doctor's new wig arrived from Boston, he ordered his
newly purchased negro servant to powder it well ere it was worn. He was
horrified to see Pompey give the wig a liberal sprinkling of gunpowder
from the powder-horn, instead of starch from the dredging-box; and the
explosion of the old wig was no longer assigned to diabolical,
thaumaturgical, or meteorological influences.
Let us turn from the doctor and the wig to the book; let us see what he
did when he singed his head and burnt his face. He whipped my little
book out of his pocket and turned to page 77; there he was told to make
"Oyl of Eggs. Take twelve yolks of eggs and put them in a pot over the
fire, and let them stand until you perceive them to turn black; then put
them in a press and press out the Oyl." Or he could make "Oyl of Fennel"
if he preferred it. But probably the New England goodwife had on hand
one of the dozen astounding salves described in the book, that the
doctor had ere this instructed her to make, and in which I trust he
found due relief.
One cannot wonder that the sick man craved water, when we read what he
had had to drink. He had been given, a spoonful at a time, this
"Comfortable Juleb for a Feaver," made of "Barley Water & White Wine
each one pint, Whey one quart, two ounces of Conserves of Barberries,
and the Juyces of two limmons and 2 Oranges." The doctor had also taken
(if he had followed his Pearl of Practice) "two Salt white herrings &
slit them down the back and bound them to the soles of the feet" of his
patient; and I doubt not he had bled the sufferer at once, for he always
bled and purged on every possible occasion.
The Water of Life was also given for fevers, a few drops at a time, and
also as a tonic in health.
Public-domain text, read in full here on John Shaqi.
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