Customs and Fashions in Old New EnglandEarle, Alice Morse
History
Customs and Fashions in Old New England
Earle, Alice Morse
New England -- Social life and customs -- To 1775
Dutch stoves and china stoves were the first to be advertised in New
England papers; then "Philadelphia Fire Stoves"--what we now term
Franklin grates. Wood was burned in these grates. We find clergymen,
until after Revolutionary times, having sixty or eighty cords of
hardwood given to them annually by the parish.
Around the great glowing fireplace in an old New England kitchen centred
all of homeliness and comfort that could be found in a New England home.
The very aspect of the domestic hearth was picturesque, and must have
had a beneficent influence. In earlier days the great lug-pole, or, as
it was called in England, the back-bar, stretched from ledge to ledge,
or lug to lug, high up the yawning chimney, and held a motley collection
of pot-hooks and trammels, of gib-crokes, twicrokes, and hakes, which in
turn suspended at various heights over the fire, pots, and kettles and
other cooking utensils. In the hearth-corners were displayed skillets
and trivets, peels and slices, and on either side were chimney-seats and
settles. Above--on the clavel-piece--were festooned strings of dried
apples, pumpkins, and peppers.
The lug-pole, though made of green wood, sometimes became brittle or
charred by too long use over the fire and careless neglect of
replacement, and broke under its weighty burden of food and metal; hence
accidents became so frequent, to the detriment of precious cooking
utensils, and even to the destruction of human safety and life, that a
Yankee invention of an iron crane brought convenience and simplicity,
and added a new grace to the kitchen hearth.
The andirons added to the fireplace their homely charm. Fire-dogs
appear in the earliest inventories under many names of various spelling,
and were of many metals--copper, steel, iron, and brass. Sometimes a
fireplace had three sets of andirons of different sizes, to hold logs at
different heights. Cob irons had hooks to hold a spit and dripping-pan.
Sometimes the "Handirons" also had brackets. Creepers were low irons
placed between the great fire-dogs. They are mentioned in many early
wills and lists of possessions among items of fireplace furnishings, as,
for instance, the list of Captain Tyng's furniture, made in Boston in
1653. The andirons were sometimes very elaborate, with claw feet, or
cast in the figure of a negro, a soldier, or a dog.
In the Deerfield Memorial Hall there lives in perfection of detail one
of these old fireplaces--a delight to the soul of the antiquary. Every
homely utensil and piece of furniture, every domestic convenience and
inconvenience, every home-made makeshift, every cumbrous and clumsy
contrivance of the old-time kitchen here may be found, and they show to
us, as in a living photograph, the home life of those olden days.
V
TABLE PLENISHINGS
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