Cyprus, as I Saw It in 1879Baker, Samuel White, Sir
History
Cyprus, as I Saw It in 1879
Baker, Samuel White, Sir
Cyprus -- Description and travel
We had ridden fast, and were far ahead of the baggage animals; we
accordingly halted to lunch beneath a shady caroub-tree near the edge of
the ravine, about fifty feet below. A French game-bag, with net and
numerous pockets, always contained our meals, which consisted of a cold
fowl, some eggs boiled hard, and a loaf of native brown bread or
biscuits. This was luncheon and breakfast, as we never indulged in more
than two meals a day, merely taking a cup of cafe au lait, or cocoa, in
the early morning, and our lunch or breakfast at any hour that
travelling made convenient. This depended upon the attraction of some
pretty spot or wide-spreading tree that suggested a halt.
We now remounted and rode to Lapithus, a mile and a half distant, and,
avoiding the town, selected a camping-place on the flat ground within
300 yards of the sea.
There was little difference between Lapithus and Karava. A succession of
mountain streams nourished the higher grounds, and having fertilised the
gardens and plots of cereals, were subsequently led into the fields
below.
Lapithus has been celebrated from an ancient date in like manner with
Kythrea, owing to the unfailing supply of water from its
mountain-springs, and, under the Ptolemies, B.C. 295, it became one of
the four provinces into which Cyprus was divided. Lapithus, north;
Amathus, south; Salamis, east; Paphos (now Baffo), west.
On the following morning our muleteer Iiani, having indulged in
cigarettes and sleep, was not ready to start at the proper hour, neither
were the animals forth-coming. We accordingly started on foot and
threaded our way through paved lanes, which twisted and turned in
various directions according to the positions of the houses and
innumerable gardens. The people were very civil, and directed us in the
right direction, although evidently surprised at our journeying on foot,
which is most unusual even among the poorer classes. We walked for more
than a mile through the town: the air was fresh and enjoyable, the
thermometer was 53 degrees at 7 A.M. Streams of clear water gushed
through the lanes in many places, which had created the flourishing
aspect around. With such a picture of prosperity before us, due entirely
to the presence of never-failing streams, it seemed incredible that the
great central district of Messaria should be left to the chance of
seasons when the means of artificial irrigation lie close beneath the
surface.
Public-domain text, read in full here on John Shaqi.
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