It will at once be seen by this enumeration of the delays and vexations occasioned by this arbitrary system, that it is barely possible for the vine-grower to calculate the actual cost of his wine, as the loss of time, expense of journeys, and uncertainty of the amount of delays are entirely beyond his control. It is therefore extremely difficult to discover the exact financial position of the cultivator, but from the data in my possession it is nearly as follows:-- One donum of land, which is supposed to measure a square of fifty yards, would be about half an English acre; and this area is calculated to yield an average of one load and a half of wine = 192 okes = 528 lbs. The value of the ordinary wine of the country will average about 90 piastres the load, wholesale price; therefore one donum will represent a gross value of I.5 load at 90 .. = 135 piastres (Cr.) Against this annual produce the natives calculate as follows:-- Piastres. Per donum--Expenses of cultivating the land, i.e. ploughing, weeding, &c. . . . . . . 25 Pruning vines . . . . . . . . . . . . . . . . . . . . 10 Gathering crop . . . . . . . . . . . . . . . . . . . . 10 Feeding labourers . . . . . . . . . . . . . . . . . . 10 Carriage of wine to market . . . . . . . . . . . . . . 25 TOTAL government dues, including malliea . . . . . . . 25 ___ ___ (Dr.) 105 135 (Cr.) This leaves a balance in favour of the producer of only 30 piastres, about 5 shillings per donum. But it must be remembered that in the above calculation his own personal labour has not been considered; neither the wear and tear of implements, jars, loss by accidents of seasons, when the wine turns sour, neither is any margin allowed for extraneous casualties.