Cyprus, as I Saw It in 1879Baker, Samuel White, Sir
History
Cyprus, as I Saw It in 1879
Baker, Samuel White, Sir
Cyprus -- Description and travel
At first sight this system appears incredible, but upon an examination
of the details our wonder ceases at the general absence of cultivated
vegetables and the propagation of superior qualities of fruits. If the
object of the government were purposely to repress all horticultural
enterprise, and to drive the inhabitants to the Nebuchadnezzar-like
grazing upon wild herbs, the present system would assuredly accomplish
the baneful end. The Cypriotes are called indolent, and are blamed by
travellers for their apathy in contenting themselves with wild
vegetables, when their soil is eminently adapted in the varying
altitudes and climates for the production of the finest qualities of
fruits and green-stuffs. I will imagine that an Englishman of any class
may be placed in the following position of a cultivator, which he
assuredly would be, if foolish enough to become a proprietor in Cyprus.
I am at this moment looking down from the shade of the great walnut-tree
upon the terraced gardens and orchards beneath, which are rich in
potatoes of excellent quality, onions, beet-root, &c.; together with
walnuts, pears, apples, plums, filberts, figs, and mulberries. The pears
and plums are of several varieties, some will ripen late, others are now
fit to gather, but nothing can be touched until the valuer shall arrive;
he is expected in ten days; by which time many of the plums will have
fallen to the ground, and the swarming rats will have eaten half the
pears. The shepherds' children and the various monastery boys live in
the boughs like monkeys, and devour the fruit ripe or unripe, from
morning till evening, with extraordinary impunity; women who arrive from
the low country with children to be christened place them upon the
ground, and climb the pear-trees; neither colic nor cholera is known in
this sanctified locality. The natives of the low country who arrive at
the monastery daily with their laden mules from villages upon the other
side of the mountains, en route to Limasol, immediately ascend the
attractive trees and feast upon the plums; at the same time they fill
their handkerchiefs and pockets with pears, &c., as food during their
return journey. "There will not be much trouble for the valuer when he
arrives," I remarked to the monks, "if you allow such wholesale robbery
of your orchards."
Public-domain text, read in full here on John Shaqi.
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