Cyprus, as I Saw It in 1879Baker, Samuel White, Sir
History
Cyprus, as I Saw It in 1879
Baker, Samuel White, Sir
Cyprus -- Description and travel
The houses were the usual sun-baked bricks of clay and chopped straw,
and although the town was large, there was no building of sufficient
importance to attract attention. We rode through the streets determined
as usual to avoid the smells of a close proximity and to seek a
camping-place some distance upon the opposite side. After passing
through the town and descending a hill, we then ascended a steep slope
which opened upon a wild country of rocky ground covered with the usual
prickly plants and scrub cypress, which had evidently been cut for fuel
until it had become mere brushwood. There was a square mud hut on the
left hand standing in an extensive orchard of fruit-trees watered by a
cattle-wheel, and as this was the last habitation within view, we
halted, and awaited the arrival of the carts and camels. From the summit
of the hill, about two hundred yards beyond this spot, the view was
exceedingly good; the sea lay about half a mile distant, with several
houses and gardens near the shore. The town was in our rear, and to the
east was a fine extent of wild country covered with bush and
dwarf-cypress, which formed a marked contrast to the naked surface we
had left behind. The rugged wall of the Carpas range was now only ten
miles distant on our left, and continued parallel to our route. . . . .
It was late when the carts arrived, and we now missed the usual luxury
of the gipsy-van. I determined to save the servants the trouble of
erecting our tent, therefore for the first time in Cyprus we occupied
the native dwelling. This was a square hut built of stone and mud, with
the usual hard mud roof. From its large size it was evident that animals
shared the room with the proprietors. An old man and a corresponding old
woman gave us a welcome, and immediately commenced sweeping out the
floor for our accommodation; this might have been thirty feet by
eighteen in width. After a cloud of dust had risen, and by degrees
subsided, we took possession; the carts and camels arrived; beds had to
be unpacked and set up, and the servants began to reflect upon the
advantages of the van which saved them the present trouble. It was
already dusk, but the beds were made, and Christo the cook (who was a
capital fellow for speed in preparing a dinner) was enveloped in savoury
steam, when the usual inmates of the hut quietly invaded us. Cocks and
hens marched in, and went to roost upon some sticks within a corner; two
or three dogs arrived, evidently with the intention of staying through
the night; a donkey at length walked composedly through the entrance
door and steered for his accustomed corner. We had caused serious
inconvenience to an unknown quantity of animals, all of whom had to be
turned out, except the poultry. What a good thing is dinner! The neat
tiny table was spread and the candles lighted; the dishes were simple
but excellent; we were thoroughly comfortable in this rude dwelling;
but--it might have been fancy--I thought something tickled my legs.
Public-domain text, read in full here on John Shaqi.
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