Cyprus: Historical and DescriptiveLöher, Franz von
History
Cyprus: Historical and Descriptive
Löher, Franz von
Cyprus -- Description and travel; Cyprus -- History
Abbot Mariti, in his work “Travels in Cyprus,” says, “I must own that
quartan fever is very prevalent in this island, as in most parts of
the Levant; but this is not altogether caused by the climate. While in
Cyprus,” he continues, “I suffered ten whole months from an attack of
this kind of fever, and I have since learnt, my own indiscretion was
the cause of the long continuance of my ague.” The great heat of the
climate occasions a continual perspiration, and if, while this lasts,
one subjects oneself to the least chill the result is infallibly an
attack of fever. Another cause is the immoderate use of strong liquors,
and the eating of certain fruits, particularly cucumbers and melons.
Natives of this country rarely escape this epidemic, more especially
in summer, but they cure themselves without any other remedy than a
little bleeding, thus allowing nature to act. I grant this method
would not succeed in the case of Europeans, for to them the malady has
its dangers, and needs rather careful treatment, but it can be cured
by a rigid system of diet. The Greeks and Turks ward off an attack
by continued horse exercise, and the latter adopt the not unpleasant
remedy of a large glass of good Cyprian wine.
In Cyprus, as in almost all countries of the Levant, rain is
periodical. It commences falling towards the middle of October, and
continues until the end of January. February is a less rainy month, and
the sky is sometimes cloudless. The author before quoted, remarks, that
“towards the middle of March the rains commence heavily, and last till
the end of April. May is a delightful month, the refreshing dews aid
vegetation and temper the heat of June. After this season, the sun has
quite a scorching power upon the ground, which is moistened by neither
rain or dew.”
This state of things would be unbearable, were it not for the
refreshing sea-breeze, which is felt on all shores of the
Mediterranean. About the middle of September this wind ceases, and for
six weeks the heat is excessive, until, towards the end of October,
the sky becomes covered with rain clouds. Thus we see in the summer,
the south wind is refreshing, because it is from the sea, and on the
contrary, the north wind from Asia Minor brings all kinds of unhealthy
vapours. True it is, that the northern parts of the island suffer less,
because the wind has been partly cleared by its passage over the sea;
but it is simply unendurable to the people of the southern districts,
to whom it brings the parching heat of the hot dry countries, which
it has scoured in crossing the Olympian chain. Should this wind rage
for seven or eight days continuously, all vegetation is injured, every
fruit-tree and plant withered, and the looked-for harvest wholly
at an end. For this reason, scarcity is so often felt in Cyprus,
notwithstanding its fertility and good soil. These burning winds, and
scorching heat, are the scourges of the country.
Public-domain text, read in full here on John Shaqi.
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