Germany eats less wheat than Great Britain, and raises more than twice as much. The Germans are skilled wheat-farmers. They grow as much on half an acre of poor soil as Americans grow on a whole acre of good soil. The Italians eat very nearly as much as the Germans, and raise a larger crop by dint of great labor on the tiny farms and terraced hillsides of Italy. Both countries tax the bread of the poor by a tariff of thirty-eight to forty-eight cents a bushel on foreign wheat. The Austrians and Hungarians, in spite of a climate of extremes and sudden changes, manage to supply themselves with more than ten billion loaves of bread by the tillage of their own fields, and usually have some flour to sell to the neighboring countries. The Spanish cannot quite feed themselves; in addition to the wheat they grow, they are obliged to buy about a hundred ship-loads a year. Denmark comes out even. Portugal buys her bread for four months of the year. Greece, Norway, and Sweden raise half enough wheat. The Swiss can get no more from their valley-farms than will feed them for ten weeks. And the peasants of Russia and Roumania, who raise wheat in abundance, have unfortunately not yet risen to that luxurious level of life in which white bread is the every-day food of the people. Although Russia has more wheat to sell than any other nation, a Russian eats one-third as much wheat as a Belgian, and there is a famine somewhere in the vast Russian Empire almost every winter. [Illustration: A HARVEST SCENE UPON A RUSSIAN ESTATE] Africa is not yet a wheat-eating continent. Egypt, which was, in the Golden Age of the Pharaohs, the wheat-centre of the world, now grows less grain than Oregon; Algeria raises less than Ohio; and Tunis, from the fields that surround the ruins of ancient Carthage, produces less grain than Tennessee. India is slowly shifting from rice to wheat. Many of the fields that once grew indigo are now yellow with grain. At present India is the most uncertain factor in the situation, as it may have eighty million bushels to sell or none. As it is one-third as large as the United States, and crowded with three times the population, there is always need of its grain at home. As yet, the Reaper has not been allowed to extend its benefits to India. Most of the grain is reaped in the old slow, wasteful way. It is sown by hand, cut by sickles, stored in pits, and transported on the backs of camels. Little Japan is falling into line as a bread-eating country, growing now as much wheat as California. And even China, which is not as a whole on the wheat-map of the world, has recently begun to grow wheat in Manchuria and to build flour-mills at Hong-Kong.