Daily stories of Pennsylvania : $b prepared for publication in the leading daily newspapers of the state...Godcharles, Frederic Antes
History
Daily stories of Pennsylvania : $b prepared for publication in the leading daily newspapers of the state...
Godcharles, Frederic Antes
Pennsylvania -- Biography; Pennsylvania -- History
In 1744 this subject was again revived when at the session of the
Provincial Council held May 25 Lieutenant Governor Thomas in a message
sent to him by the Assembly was advised among other things that “We are
also of the Opinion that it will be for the Interests of Our
Constituents to make further Provision concerning the Excise Act and we
have a bill before us to this Purpose; and we hope these Bills, and such
others as shall be truly useful to the Province, when offered, will meet
with the Governor’s assent. And we, on our Part, shall then Cheerfully
make Provision for his Support for the Current Year, equal to any
granted for the like Time to either of his immediate Predecessors.”
This bill proposed an excise tax as a means of providing money without
resorting to a general tax, not only to be used to purchase arms and
ammunition for defense, but as well to answer such demands as might be
made upon the inhabitants of the Province by his Majesty for distressing
the public enemy in America. This bill, like the former ones, was not
long in operation.
March 31, 1764, a bill was passed by the Assembly and Council and signed
by Lieutenant Governor John Penn, which tended to suppress “Idleness,
Drunkenness, & other Debaucheries, within this Government.”
The attention of the Assembly was once more called to the excise as a
productive source of revenue on February 24, 1772, when Lieutenant
Governor Richard Penn laid before the Council a bill sent to him by the
Assembly, entitled “An Act for the support of the Government of this
Province making the Excise on Wine, Rum, Brandy, and other spirits more
equal, and preventing Frauds in the Collecting and paying the said
Excise.”
That a considerable portion of the money expended in the Provincial
Government was raised by excise is evidenced from a report made by
Governor John Penn June 26, 1775, which was an account of the several
amounts of the excise tax collected for the years 1771, 72, 73 and 74,
the total amount of which, after deducting the commissions to the
Treasurer and collectors exceeded £28,000. Together with this report was
another indorsed “State of the Bills of Credit struck on the Excise for
several years, laid before the Governor with the bill for the support of
Government & paymt of public debts.”
In the Act of 1722 a duty was levied on domestic and foreign spirits. At
first, however, as to home-distilled spirits it was not executed, and,
indeed, hardly any steps were taken for the purpose particularly in the
older counties. But, during the Revolutionary War, the necessities of
the State and a temporary unpopularity of distillation, owing to the
immense amount of grain consumed, when the troops so much needed it as a
food, rendered the collection of duties both necessary and practicable,
and a considerable revenue was thereby obtained. Toward the end of the
war the act was repealed.
Public-domain text, read in full here on John Shaqi.
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