Pricelessness and refinement--as refinement was understood by the most effeminate of Roman exquisites--were to be the characteristics of the feast. The dining-room was a model of the latest and most fashionable art. It was not large, but its roof was upheld by alternate columns of the rare marbles of Synnada and Carystus--the former with crimson streaks, the latter green-veined--while the two columns at the entrance showed the golden yellow of the quarries of Numidia, and the fretted roof was richly gilded and varied with arabesques of blue and crimson. The walls were inlaid with mother-of-pearl, alternated with slabs of ivory delicately flushed with rose-colour. The chandeliers were of antique shapes, and further light was given by candelabra of gold. In front of Nero was one of exquisite workmanship, which represented Silenus lying on a rock, with his head leaning against a tree which overshadowed it. The table was of cedar wood, supported by pillars of ivory, and it sparkled with goblets of gold and silver embossed by Mys and Mentor, among which were scattered amber cups, and chrysendeta which were of silver rimmed with gold. The bowls in which the rare wines were mixed were of pure crystal or the rubied glass of Alexandria. Although it was winter, garlands of exotic roses were provided for every guest, and these garlands were fastened to lappets of perfumed silk. None but the most youthful and beautiful of Otho’s slaves--bright Greeks, and dark Egyptians, and fair-haired Germans, in sumptuous dresses, one or two of whom Otho had purchased for no less than eight hundred pounds--were permitted to wait upon the guests. The supper was no supper of Trimalchio, with its coarse and heavy gluttonies. Everything was delicate and _recherché_. The oysters were from Richborough; the lampreys from the fishponds of a senator who was said to have flung into them more than one slave who had offended him; the mullet came from Tauromenos; the milk-cheeses from Sarsina; the fruits seemed to have been produced in defiance of the seasons, and the roses were as plentiful as though it were midsummer. There were two tiny dishes which represented the last and most extravagant devices of Roman _gourmandise_, for one was composed of the tongues of nightingales, the other of the brains of Samian peacocks and African flamingoes, of which the iridescent and crimson feathers adorned the silver plates on which they lay. Sea and land had been swept with mad prodigality to furnish every luxury which money could procure. The wines were of the rarest vintages; and whereas four kinds of wine were thought an extravagance in the days of Julius Cæsar, Otho set eighty different sorts of wine before his guests, besides other kinds of delicate drinks. To relieve the plethora of luxuries the guests sometimes alternated hot burning mushrooms with pieces of ice.