Darwin, and After Darwin, Volume 2 of 3: Post-Darwinian Questions: Heredity and UtilityRomanes, George John
Science
Darwin, and After Darwin, Volume 2 of 3: Post-Darwinian Questions: Heredity and Utility
Romanes, George John
Evolution (Biology); Heredity
Let us now proceed to indicate some of the causes, other than natural
selection, which may be regarded as adequate to induce such changes in
organic types as are taken by systematists to constitute diagnostic
distinctions between species and species. We will first consider causes
external to organisms, and will then go on to consider those which occur
within the organisms themselves: following, in fact, the classification
which Darwin has himself laid down. For he constantly speaks of such
causes as arising on the one hand, from "changed conditions of life"
and, on the other hand, from "the nature of the organism"--that is, from
internal processes leading to "variations which seem to us in our
ignorance to arise spontaneously."
In neither case will it be practicable to give more than a brief
_résumé_ of all that might be said on these interesting topics.
I. _Climate._
There is an overwhelming mass of evidence to prove that the assemblage
of external conditions of life conveniently summarized in the word
Climate, exercise a potent, an uniform, and a permanent influence on
specific characters.
With regard to plants, Darwin adduces a number of facts to show the
effects of climate on wheat, cabbages, and other vegetables. Here, for
example, is what he says with regard to maize imported from America to
Germany:--
"During the first year the plants were twelve feet high, and a few
seeds were perfected; the lower seeds in the ear kept true to their
proper form, but the upper seeds became slightly changed. In the
second generation the plants were from nine to ten feet high, and
ripened their seed better; the depression on the outer side of the
seed had almost disappeared, and the original beautiful white
colour had become duskier. Some of the seeds had even become
yellow, and in their now rounded form they approached the common
European maize. In the third generation nearly all resemblance to
the original and very distinct American parent-form was lost[107]."
[107] _Variation_, &c. vol. i. p. 340.
As these "highly remarkable" changes were effected in but three
generations, it is obvious that they cannot have been dependent on
selection of any kind. The same remark applies to trees. Thus,--
Public-domain text, read in full here on John Shaqi.
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