In the case of Birds, the Brazilian parrot _Chrysotis festiva_ changes the green in its feathers to red or yellow, if fed on the fat of certain fishes; and the Indian Lori has its splendid colouring preserved by a peculiar kind of food (Wallace). The Bullfinch is well known to turn black when fed on hemp seeds, and the Canary to become red when fed on cayenne pepper (Darwin). Starting from these facts, Dr. Sauermann has recently investigated the subject experimentally; and finds that not only finches, but likewise other birds, such as fowls, and pigeons, are subject to similar variations of colour when fed on cayenne pepper; but in all cases the effect is produced only if the pepper is given to the young birds before their first moult. Moreover, he finds that a moist atmosphere facilitates the change of colour, and that the ruddy hue is discharged under the influence either of sunlight or of cold. Lastly, he has observed that sundry other materials such as glycerine and aniline dyes, produce the same results; so there can be no doubt that organic compounds probably occur in nature which are capable of directly affecting the colours of plumage when eaten by birds. Therefore the presence of such materials in the food-stuffs of birds occupying different areas may very well in many cases determine differences of colouration, which are constant or stable so long as the conditions of their production are maintained. III. _Sexual Selection._ Passing on now to causes of specific change which are internal, or comprised within the organisms themselves, we may first consider the case of Sexual Selection.