True mimicry is very rare in plants, though adaptation to like conditions often produces in foliage and habit a similarity that is deceiving. Euphorbias growing in deserts often closely resemble cacti. Seaside plants and high alpine plants of different orders are often much alike; and innumerable resemblances of this kind are recorded in the names of plants, as Veronica epacridea (the veronica like an epacris), Limnanthemum nymphaeoides (the limnanthemum like a nymphaea), the resembling species in each case belonging to totally distinct families. But in these cases, and in most others that have been observed, the essential features of true mimicry are absent, inasmuch as the one plant cannot be supposed to derive any benefit from its close resemblance to the other, and this is still more certain from the fact that the two species usually inhabit different localities. A few cases exist, however, in which there does seem to be the necessary accordance and utility. Mr. Mansel Weale mentions a labiate plant (Ajuga ophrydis), the only species of the genus Ajuga in South Africa, which is strikingly like an orchid of the same country; while a balsam (Impatiens capensis), also a solitary species of the genus in that country, is equally like an orchid, growing in the same locality and visited by the same insects. As both these genera of plants are specialised for insect fertilisation, and both of the plants in question are isolated species of their respective genera, we may suppose that, when they first reached South Africa they were neglected by the insects of the country; but, being both remotely like orchids in form of flower, those varieties that approached nearest to the familiar species of the country were visited by insects and cross-fertilised, and thus a closer resemblance would at length be brought about. Another case of close general resemblance, is that of our common white dead-nettle (Lamium album) to the stinging-nettle (Urtica dioica); and Sir John Lubbock thinks that this is a case of true mimicry, the dead-nettle being benefited by being mistaken by grazing animals for the stinging-nettle.[138] _Colours of Fruits._ It is when we come to the essential parts of plants on which their perpetuation and distribution depends, that we find colour largely utilised for a distinct purpose in flowers and fruits. In the former we find attractive colours and guiding marks to secure cross-fertilisation by insects; in the latter attractive or protective coloration, the first to attract birds or other animals when the fruits are intended to be eaten, the second to enable them to escape being eaten when it would be injurious to the species. The colour phenomena of fruits being much the most simple will be considered first.