Davenport Dunn, a Man of Our Day. Volume 2 (of 2)Lever, Charles
General
Davenport Dunn, a Man of Our Day. Volume 2 (of 2)
Lever, Charles
Aristocracy (Social class) -- Great Britain -- Fiction; Capitalists and financiers -- Fiction
“Going to Italy!” said Classon, as he read from the document which
Grog had thrown down before him; “wonderful fellow,--wonderful
fellow,--forgets nothing!” muttered he to himself.
“Yes, but he does, though; he has just forgotten four kings and suffered
_you_ to count four queens, Master Paul,--a tribute to your agreeability
somewhat too costly.”
“Even to the travelling-carriage, Kit,” resumed Classon, not heeding the
sarcasm; “and a more complete thing I never saw in my life. You picked
it up at Frankfort.”
“Yes, at the Hôtel de Russie; got it for two thousand two hundred
francs,--it cost ten, six months ago. A quint in spades, and the cards
divided; I score thirty-one.”
“And when is he to learn that he has succeeded to the title?”
“When he's across the Alps,--when he is out of the land of rouge et noir
and roulette; he may know it then, as soon as he pleases. I 'm to join
them at Como, or Milan, as I can't well 'show' at Baden, even at
this late time of year. Before I come up he 'll have heard all about
Lacking-ton's death.”
“Will it ever occur to him, Kit, to suspect that you were aware of it?”
“I don't know; perhaps it may,” said Grog, doggedly.
“If so, will the impression not lead to a very precarious state of
relations between you?”
“Maybe so,--seven hearts and five spades, you are 'capoted.' There,
Paul, that doesn't leave so much between us, after all. What if he does
suspect it? The world suspects fifty things about me that no man has
ever yet dared to lay to my charge. If you and I, Master Paul, were to
fret ourselves about the suspicions that are entertained of us, we'd
have a pleasant life of it. Your good health.”
“To yours, my dear Kit; and may I never drink it in worse tipple would
be the only additional pleasure I could suggest to the toast. It is
wonderful Madeira!”
“I have had it in the London Docks since the year '81; every bottle of
it now, seeing that the vines are ruined in the island, is worth from
thirty shillings to five-and-thirty. I won it from Tom Hardiman; he took
the invoice out of his pocket-book and flung it across the table to
me. 'Grog,' says he, 'when you take it out of bond, mind you ask me to
dinner, and give me a bottle of it?' But he's gone, 'toes up,' and so
here's to his memory.”
“'Drunk in solemn silence,' as the newspapers say,” broke in Paul, as he
drained his glass.
“Yes,” said Davis, eying the wine by the light, “that's a tipple this
little inn here is not much accustomed to see under its roof; but if I
were to stay a little longer, I 'd make something of this place. They
never heard of Harvey's sauce, Chili vinegar, Caviare, Stilton; even
Bass and British gin were novelties when I came. There, as well as I can
make it up, you are a winner of fifteen naps; there they are.”
“Dear me, I fancied I stood safe to come off with a hundred!” said Paul,
lugubriously.
Public-domain text, read in full here on John Shaqi.
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