David Harum: A Story of American LifeWestcott, Edward Noyes
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David Harum: A Story of American Life
Westcott, Edward Noyes
Bankers -- Fiction; New York (State) -- Fiction
"It must have been a pretty hard life," remarked John.
David took out his penknife and proceeded to impale his cigar upon the
blade thereof. "No," he said, to John's proffer of the box, "this 'll
last quite a spell yet. Wa'al," he resumed after a moment, in reply to
John's remark, "viewin' it all by itself, it _was_ a hard life. A thing
is hard though, I reckon, because it's harder 'n somethin' else, or you
think so. Most things go by comparin'. I s'pose if the gen'ral run of
trotters never got better 'n three 'n a half that a hoss that c'd do it
in three 'd be fast, but we don't call 'em so nowdays. I s'pose if at
that same age you'd had to tackle the life you'd 'a' found it hard, an'
the' was hard things about it--trampin' all night in the rain, fer
instance; sleepin' in barns at times, an' all that; an' once the cap'n
o' the boat got mad at somethin' an' pitched me head over heels into the
canal. It was about the close of navigation an' the' was a scum of ice.
I scrambled out somehow, but he wouldn't 'a' cared if I'd ben drownded.
He was an exception, though. The canalers was a rough set in gen'ral,
but they averaged fer disposition 'bout like the ord'nary run o' folks;
the' was mean ones an' clever ones; them that would put upon ye, an'
them that would treat ye decent. The work was hard an' the grub wasn't
alwus much better 'n what you--he, he, he!--what you ben gettin' at the
Eagle" (John was now by the way of rather relishing jokes on that
subject); "but I hadn't ben raised in the lap o' luxury--not to any
consid'able extent--not enough to stick my nose up much. The men I
worked fer was rough, an' I got my share of cusses an' cuffs, an' once
in a while a kick to keep up my spirit of perseverance; but, on the
hull, I think I got more kindness 'n I did at home (leavin' Polly out),
an' as fer gen'ral treatment, none on 'em c'd come up to my father, an'
wuss yet, my oldest brother 'Lish. The cap'n that throwed me overboard
was the wust, but alongside o' 'Lish he was a forty hosspower angil with
a hull music store o' harps; an' even my father c'd 'a' given him cards
an' spades; an' as fer the victuals" (here David dropped his cigar end
and pulled from his pocket the silver tobacco box)--"as fer the
victuals," he repeated, "they mostly averaged up putty high after what
I'd ben used to. Why, I don't believe I ever tasted a piece of beefsteak
or roast beef in my life till after I left home. When we had meat at all
it was pork--boiled pork, fried pork, pigs' liver, an' all that, enough
to make you 'shamed to look a pig in the face--an' fer the rest,
potatoes, an' duff, an' johnny-cake, an' meal mush, an' milk emptins
bread that you c'd smell a mile after it got cold. With 'leven folks on
a small farm nuthin' c'd afford to be eat that c'd be sold, an'
ev'rythin' that couldn't be sold had to be eat. Once in a while the' 'd
be pie of some kind, or gingerbread; but with 'leven to eat 'em I didn't
ever git more 'n enough to set me hankerin'."
Public-domain text, read in full here on John Shaqi.
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