Days and Nights in London; Or, Studies in Black and GrayRitchie, J. Ewing (James Ewing)
History
Days and Nights in London; Or, Studies in Black and Gray
Ritchie, J. Ewing (James Ewing)
London (England) -- Social conditions; London (England) -- Social life and customs
D.D.—City readers will know whom I refer to—has opened a branch
establishment in Drury Lane, and his place was the only one that was not
crowded. I can easily understand the reason—one of the regulations of
D.D.’s establishment is that no intoxicated person should be served. I
have reason to conclude, from a conversation I had some time ago with one
of D.D.’s barmen, that the rule is not very strictly enforced; but if it
were carried out at all by the other publicans in Drury Lane I am sure
there would be a great falling off of business. Almost every woman had a
basket; in that basket was a bottle, which, in the course of the evening,
was filled with gin for private consumption; and it was quite appalling
to see the number of little pale-faced ragged girls who came with similar
bottles on a similar errand. When the liquor takes effect, the women are
the most troublesome, and use the worst language.
On my remarking to a policeman that the neighbourhood was, comparatively
speaking, quiet, he said there had been three or four rows already, and
pointed to a pool of blood as confirmation of his statement. The men
seemed all more or less stupidly drunk, and stood up one against another
like a certain Scotch regiment, of which the officer, when complimented
on their sobriety, remarked that they resembled a pack of cards—if one
falls, down go all the rest.
Late hours are the fashion in the neighbourhood of Drury Lane. It is
never before two on a Sunday morning that there is quiet there. Death,
says Horace, strikes with equal foot the home of the poor and the palace
of the prince. This is not true as regards low lodging-houses. Even in
Bethnal Green the Sanitary Commission found that the mean age at death
among the families of the gentry, professionalists, and richer classes of
that part of Loudon was forty-four, whilst that of the families of the
artisan class was about twenty-two.
Everyone—for surely everyone has read Mr. Plimsoll’s appeal on behalf of
the poor sailors—must remember the description of his experiences in a
lodging-house of the better sort, established by the efforts of Lord
Shaftesbury in Fetter Lane and Hatton Garden. “It is astonishing,” says
Mr. Plimsoll, “how little you can live on when you divest yourselves of
all fancied needs. I had plenty of good wheat bread to eat all the week,
and the half of a herring for a relish (less will do, if you can’t afford
half, for it is a splendid fish), and good coffee to drink, and I know
how much—or, rather how little—roast shoulder of mutton you can get for
twopence for your Sunday’s dinner.”
I propose to write of other lodging-houses—houses of a lower character,
and filled, I imagine, with men of a lower class. Mr. Plimsoll speaks in
tones of admiration of the honest hard-working men whom he met in his
lodging-house. They were certainly gifted with manly virtues, and
deserved all his praise. In answer to the question, What did I see
there? he replies:
Public-domain text, read in full here on John Shaqi.
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