Days and Nights in London; Or, Studies in Black and GrayRitchie, J. Ewing (James Ewing)
History
Days and Nights in London; Or, Studies in Black and Gray
Ritchie, J. Ewing (James Ewing)
London (England) -- Social conditions; London (England) -- Social life and customs
“No, I cannot remember how I got my hands cut, or the bruise on the back
of my head. I found my hat broken in the next morning, and my wife put
it right for me.”
X.—ON THE RIVER STEAMERS.
One fine summer day a friend agreed with me to go down the river.
Sheerness was fixed on, not on account of its beauty, for that part near
the harbour is by no means attractive, and like most of our naval and
military stations it is full of low public-houses, which by no means add
to its attractions, but simply on account of the fact that the place
could be reached and the return journey made in the course of a day; that
we could be on the water all the while, and that we should have a
pleasant breathing space in the midst of a life more or less necessarily
of toil. For people who cannot get away for a few weeks, who cannot rush
off to Brighton, or Margate, or Scarborough, or Scotland for a month, it
is a great treat to be able to go down to Sheerness and back for a day in
a luxurious steamer, where everyone has elbow-room. And on the day in
question it was a treat to us all in many respects; the day was fine, the
boat in which we sailed was that favourite one the _Princess Alice_—now,
alas! a name which sends a thrill of tragic horror through the land. To
us and the public at that time she was known merely as the safest, and
fastest, and pleasantest vessel of her class.
We had beautiful views of marshes well filled with cattle, and of fields
waving with yellow corn, and with hills and green parks, and gentlemen’s
seats and churches afar off; the river with its craft great and small
going up or coming down is always a source of interesting study; and as
the fine fresh air, to be encountered below Gravesend, gave us an
appetite, we had a good dinner on board, well served and at a very
moderate price; tea and shrimps at a later period of the day were equally
acceptable; and many were the ladies and gentlemen who had come and found
what they sought, a pleasant outing. There were also many little
children who enjoyed themselves much, and the sight of whose pleasure was
an unmitigated enjoyment to old stagers, like myself and my friend.
Altogether it was a very agreeable day so far as the outward passage was
concerned. It was true that there was an unnecessary demand for beer,
even from the moderate drinker’s point of view, before the dinner hour.
Bottled ale and stout may not be taken with impunity on an empty stomach;
smoking may also be carried to excess, and as there are many persons who
dislike the very smell of it, the mixture in the atmosphere was certainly
far more than was desirable; but on a holiday on a Thames excursion boat
one must give and take, and not be too prone to find fault. People often
act differently abroad to what they do at home; we must allow for a
little wildness on such an occasion on the part of the general public.
It is not every day a man takes a holiday. It is not everyone who knows
how to use it when he has it.
Public-domain text, read in full here on John Shaqi.
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