De Orbe Novo, Volume 1 (of 2): The Eight Decades of Peter Martyr D'AngheraAnghiera, Pietro Martire d'
History
De Orbe Novo, Volume 1 (of 2): The Eight Decades of Peter Martyr D'Anghera
Anghiera, Pietro Martire d'
America -- Early accounts to 1600
There are several varieties of yucca, one of which being dearer and
more agreeable, is reserved for making the bread of the caciques.
Other varieties are set aside for the nobles, and certain others for
the common people. When the juice has all run off, the pulp is spread
out and cooked on slabs of earthenware made for the purpose, just
as our people do cheese. This sort of bread is the most used and is
called _cazabi_. It is said there are also several kinds of agoes
and potatoes, and the natives use these more as vegetables than for
breadmaking, just as we do radishes, turnips, mushrooms, and other
similar foods. Most of all do the natives like potatoes, which indeed
are preferable to mushrooms, because of their flavour and softness,
particularly when of a superior quality. We have now spoken enough
of roots, so let us come to another kind of bread. The natives have
another kind of grain similar to millet, save that the kernels are
larger. When there is a shortage of yucca, they grind it into flour by
mashing it between stones; the bread made from this is coarser. This
grain is sown three times a year, since the fertility of the soil
corresponds to the evenness of the seasons. I have already spoken of
this in preceding places. When the Spaniards first arrived, all these
roots and grains and maize, as well as various other kinds of fruit
trees were cultivated.
In Caramaira and Saturma there are such broad, straight roads that one
might think they had been drawn with a lead pencil. Among this people
are found cups with handles, jugs, jars, long platters, and plates
of earthenware, as well as amphoras of different colours for keeping
water fresh.
When ordered to tender obedience to the King of Castile and to embrace
our religion, or get out, the Indians replied with flights of poisoned
arrows. The Spaniards captured some of them, whom they immediately set
at liberty after giving them some clothing. Some others they took on
board the ships and displayed our grandeur before them, so that they
might tell their compatriots; after which they released them, hoping
thus to win their friendship. Gold has been proven to exist in all the
rivers. Here and there in the native houses fresh meat of deer and
wild boar was found; a food which they eat with great pleasure. These
natives also keep numbers of birds which they rear either for food or
for their pleasure. The climate is healthy; I may cite as a proof the
fact that the Spaniards slept at night on the river banks and in the
open air, without anybody suffering from headache or pains.
The Spaniards likewise found huge balls of spun cotton and bunches of
divers coloured feathers from which headdresses, similar to those of
our cuirassiers, or mantles of state are made. These are elegancies
among the natives. There was also a large number of bows and arrows.
Public-domain text, read in full here on John Shaqi.
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