Dead-sea fruit, Vol. 1 (of 3)Braddon, M. E. (Mary Elizabeth)
General
Dead-sea fruit, Vol. 1 (of 3)
Braddon, M. E. (Mary Elizabeth)
English fiction -- 19th century
Yes, he had known Emily Jerningham before she became the wife of
her wealthy kinsman; he had known her in the days of her genteel
poverty--the patient daughter of a peevish valetudinarian. He had been
allied with this poorer branch of the Jerningham family by friendships
and associations of many years’ standing, and had never spent a week
in Paris without paying more than one visit to the shabby, little
furnished-house at Passy, in which Philip Jerningham dragged out the
tiresome remnant of his useless existence with Emily for his companion
and nurse, his secretary, butler, and steward. He had come at first
prompted by a kindly feeling for the friend of his dead father; he came
afterwards for his own pleasure; and those flying visits to Paris,
which had been wont to occur two or three times in the year, began to
repeat themselves at very short intervals.
He had fallen in love with Emily Jerningham, and he had sufficient
reason for believing that his love was returned. Those evenings in the
little flower-garden at Passy were the happiest hours of his busy
life. The paradise was very prim and dusty and arid, and all the roar
and clamour of Paris thundered a hoarse chorus in the distance; but it
was Eden, nevertheless; and when, a few years afterwards, he wasted
an idle hour by going to look at the old place, he was surprised to
discover what a shabby scene it was, now that the glamour had departed
from it.
He was a proud man, and it was his misfortune to live in a world in
which the splendour and luxuries of the million were accounted the
necessities of existence. The women he met were women who would have
been panic-stricken if they had found themselves on foot and alone in
a crowded London street. They were women who, if suddenly reduced to
the depths of poverty, would have thought the delf-plates and mugs
of destitution a greater hardship than its bread and water. They
were delicate creatures--“not too bright or good for human nature’s
daily food,” but quite unable to cope with human nature’s pecuniary
embarrassments. They were creatures who thought that a cheque-book
went on for ever, like the Laureate’s brook: and that so long as there
were any of those nice oblong slips of paper left in the world, papas
and husbands and brothers had nothing to do but to sign their names at
the bottom of them.
Public-domain text, read in full here on John Shaqi.
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