Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
I have said at the above mentioned page that “the perfection of
adulteration is in gin;” and on reviewing that passage I have no cause
to modify the expression; but must, with all my heart and soul, assent
to the declaration of honest Jonas Hanway, that it is “a liquid fire;”
and must further agree with the said true-hearted old Englishman, that
“it should be sold only in quart bottles, sealed up with the king’s
seal, with a very high duty, and never sold without being mixed with a
strong emetic.” This I admit is a very harsh prescription, and no doubt
every true lover of “blue-ruin” will exclaim, notwithstanding that he
or she is aware that their “comfort” is in the most abandoned state of
adulteration, and is a rank slow poison, equally ruinous to the health
and the purse;—What! a gin-drinking nation, and yet not a drop of “the
genuine”—of the popular English beverage, the diurnal consumption of
which in the metropolis alone, would inundate the largest parish within
the bills of mortality—not a drop of “the genuine” to be had for money!
Yes, Bull, whether thou beest of the masculine or feminine gender,
this is the truth; and it is a circumstance, the reformation of which
would well become the labours of the informing tribe and the bellowers
of radical reform. Here there would be a fine field for radicalism and
“informing” to exercise themselves in.
Note to page 83.
I have stated at page 83, that fish out of season is unwholesome. The
following fact will confirm the truth of this assertion. It is well
known that in Ireland and Scotland, where great facility is presented
to the country people in catching salmon, both during and after
the spawning season, the eating of the fish in that state has been
productive of very serious consequences to the health of the consumers.
Probably the unwholesome consignments of noxious fish obtained
_exclusively_, as the fashionable fishmongers phrase it, out of season,
and to be purchased only at extravagant prices, often occasion to their
epicurean customers and the legitimate gourmands much of the illness
assigned to other causes.
Note to page 87.
Public-domain text, read in full here on John Shaqi.
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