Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and BottleAnonymous
Science
Deadly Adulteration and Slow Poisoning Unmasked: Disease and Death in the Pot and Bottle
Anonymous
Drug adulteration; Food adulteration and inspection
But this is not the worst part of the business. Were any person to be
admitted into the “elaboratorical pandemonium” of a pastry-cook or a
confectioner—were he to see the disgusting appearance of the vessels
in which they manufacture their articles—many of them containing
the ingredients with perfect rims of cupreous matter surrounding
them—were he to regale his eyes with the sight of the most rancid
butter bleaching for the purpose of making pastry, as I have seen, I
am sure that he would hold the productions of the confectioner and
pastry-cook’s shop in abhorrence, and would not consider Dr. Paris’s
denunciation of them, in his useful work on Diet, p. 247, as “an
abomination.” A lady with whom I am acquainted, and who lodged at
different times in the houses of confectioners and pastry-cooks, had so
good an opportunity of witnessing _the cleanliness and wholesomeness_
of their operations, that for many years she has not tasted any
commodity that comes out of their manufactories; and I verily believe
that she would die of hunger before she could induce herself to allow a
scrap of their _delicacies_ to enter her mouth.
But these “artists” not only endanger the health and lives of their
customers by the carelessness and nastiness of their conduct in their
compositions, but they employ preparations of copper, and also of red
lead in colouring their fancy sweet-meats. In the preparations of
sugar-plumbs, comfits, and other kinds of confectionary, especially
those sweat-meats of inferior quality, frequently exposed to sale in
the open-streets, for the allurement of children, Mr. Accum, p. 288,
informs us, that the greatest abuses are committed by means of powerful
poisons. The white comfits, called sugar-peas, are chiefly composed of
a mixture of sugar, starch and Cornish clay (a species of very white
pipe-clay); and the red sugar drops are usually coloured with the
inferior kinds of vermillion or sap green, and often, instead of those
pigments, with red lead and copper. As a yellow colour, cromate of
lead is used, and prussiate of iron as a blue. The stuff called “_hard
rock_,” “_hard bake_,” “_white lollypop_,” and other baby attracting
names, is of an equally deleterious quality. Nor are the ginger-bread
or sweet cakes of the ginger-baker less injurious to the health of
children, especially the “gilt ginger-bread” as it is termed, which
is covered with Dutch leaf,—a composition consisting of an alloy of
copper and zinc, or brass and copper. Indeed, all parents should, as
the author of “THE ORACLE OF HEALTH AND LONG LIFE” observes, anxiously
instruct their children never to buy any thing offered for sale in the
streets: among my acquaintance more instances than one have occurred
in which lamentable results would have been the consequence had not
timely aid been afforded the little sufferers. And for the same reason
it seems necessary to caution parents never to give painted toys
Public-domain text, read in full here on John Shaqi.
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