Decadence, and Other Essays on the Culture of IdeasGourmont, Remy de
Philosophy
Decadence, and Other Essays on the Culture of Ideas
Gourmont, Remy de
French essays -- Translations into English; Philosophy
subconscious, and the material labour of execution amounts to little
more than mere copying.
I have seen a writer hesitate to correct his spontaneous composition
for fear of marring the tone. He was aware that the state in which he
corrected would be quite different from that in which he had written,
and in which he had, at the same time, conceived his work. Often a
word overheard, an attitude caught sight of, a singular individual
passed in the street, gave him the sole suggestion for his tales,
which he improvised in three or four hours. If he attempted to follow
a preconceived plan, he almost always abandoned it after the first
page, and finished his story in accordance with a new logic, reaching
a conclusion quite different from that which had seemed best to him
when he began. Some of these plans had been drafted under so strong
a subconscious influence, that later he no longer understood them,
recognized them only by the writing, and was able to determine their
date only by the kind of paper he had used, and by the colour of the
ink. On the contrary, other projects (for longer works) recurred to him
quite frequently. He was conscious of thinking of them several times
a day, and was convinced that it was these reveries, even when vague
and inconsistent, that rendered the work of execution comparatively
easy. In fact, I have never seen him seriously preoccupied with regard
to works which were, however, supposed to be the result of a rather
arduous effort. He never spoke of them, and I believe firmly that he
never gave them a conscious thought till the moment when he wrote the
terrible first lines. But, once the work was under way, almost all
his intellectual life concentrated on it, the periods of subconscious
rumination perpetually returning to join those of voluntary meditation.
Public-domain text, read in full here on John Shaqi.
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