As an author, I have a strong distaste for reviewing. In the creative mood of composition, or in weary relaxation, reviewing seems the most ungrateful of tasks. Nothing comes whole to a reviewer. Half of every book must elude him, and the other half he must compress into snappy phrases. I watch him working upon that corpus, which so lately was a thing of life and movement--my book-- and see that he cannot lift it; that he must have some hand-hold to grip it by--my style or my supposed interest in the Socialist Party, or the fact that I am a professor or a Roman Catholic. Unless he can get some phrase that will explain the characters of my women, the length of my sentences, and the moral I so carefully hid in the last chapter, he is helpless. Sometimes I find him running for a column without finding a gate to my mind, and then giving it up in mid-paragraph. Sometimes he gets inside, but dashes for the exit sign and is out before I know what he thinks. Sometimes he finds an idea to his liking, wraps up in it, and goes to sleep. I recognize his usefulness. I take his hard raps meekly and even remember them when next I begin to write. I do not hate him much when he tells the public not to read me. There is always the chance that he is right for _his_ public; not, thank heavens, for mine. I am furious only when it is clear that he has not read me himself. But I cannot envy him. It is so much more agreeable to make points than to find them. It is so much easier, if you have a little talent, to build some kind of an engine that will run than to explain what precise fault prevents it from being the best. When I am writing a book I cannot understand the mania for criticism that seems to infect the majority of the literary kind. As a reviewer I must again confess, although as an editor I may bitterly regret the confession, that the passion for reviewing is almost inexplicable. Reviewing has the primal curse of hard labor upon it. You must do two kinds of work at once, and be adequately rewarded for neither. First you must digest another man's conception, assimilate his ideas, absorb his imagination. It is like eating a cold dinner on a full stomach. And then when you have eaten and digested, you must tell how you feel about it-- briefly, cogently, and in words that cannot be misunderstood. Furthermore, your feelings must be typical, must represent what a thousand stomachs will feel, or should feel, or could feel if they felt at all, or instead of being hailed as a critic you will be accused of dyspepsia.