Devonshire Characters and Strange EventsBaring-Gould, S. (Sabine)
History
Devonshire Characters and Strange Events
Baring-Gould, S. (Sabine)
Devon (England) -- Biography; Devon (England) -- History
for ’twas more Orts than Bread, so we gave some of it to the Hogs, and
made Pillows of the rest to lay our Heads on, for they allowed us fresh
Straw but once every five weeks, so that we bred such swarms of lice
in our Rags that one Man had a great Hole eaten through his Throat by
them, which was not perceived till after his Death, and I myself was so
weak that it was 14 weeks after my releasement before I recovered any
tolerable strength in me.
“They plundered us of our Clothes when we were taken, and some of
us that had Money purchased Rugs to cover our Rags by day, and keep
us warm by night; but upon our return home from France, the Deputy
Governor of Dinan was so cruel as to order our said Rugs to be taken
from us, and staid himself and saw it performed; and when some of our
fellow Prisoners lay a dying they inhumanly stript off some of their
Cloaths, three or four days before they were quite dead. These and
other Barbarities made so great an Impression upon me, as that I did
then resolve never to go a Prisoner there again, and this Resolution I
did ever after continue in and by the Assistance of God always will.”
Lyde returned to his home at Topsham, an exchange of prisoners having
been effected, but not till four hundred out of the six hundred English
prisoners crowded into the dungeons at Dinan had perished of disease
and starvation.
In his Preface, Lyde says: “I here present you with a Token of God
Almighty’s Goodness in relieving me from the Barbarity, Inhumanity
and most cruel Slavery of the Most Christian Turk of France, whose
Delight it was to make his own Subjects Slaves, and his chief Study to
put Prisoners of War to the most tedious and cruel lingering Death of
Hunger and Cold, as I have been experimentally (to my own Damage both
felt and seen), by a five Months’ Confinement in this Country.”
Public-domain text, read in full here on John Shaqi.
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