Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
Take for instance the chapter devoted to the Detective Police. No doubt
the taverns used by the criminals which the police had to visit were real
houses, as the detectives whom Dickens interviewed were real persons. In
this chapter alone there is the Warwick Arms, through which, and the New
Inn near R., Tally-Ho Thompson the horse stealer was tracked and captured;
the "little public-house" near Smithfield, used by journeymen butchers,
and those concerned in "the extensive robberies of lawns and silks"; and
the Setting Moon in the Commercial Road, where Simpson was arrested in a
room upstairs.
Then there is the extinct inn, the Dodo, in one of the chiefest towns of
Staffordshire--the pivot of the chapter on "A Plated Article." Which is
the town, and which is the inn referred to, we know not. But Dickens's
description of it is very minute:
"If the Dodo were only a gregarious bird," he says, "if he had only some
confused idea of making a comfortable nest, I could hope to get through
the hours between this and bedtime, without being consumed by devouring
melancholy. But the Dodo's habits are all wrong. It provides me with a
trackless desert of sitting-room, with a chair for every day in the year,
a table for every month, and a waste of sideboard where a lonely China
vase pines in a corner for its mate long departed, and will never make a
match with the candlestick in the opposite corner if it live till
Doomsday. The Dodo has nothing in the larder. Even now I behold the Boots
returning with my sole in a piece of paper; and, with that portion of my
dinner, the Boots, perceiving me at the blank bow-window, slaps his leg as
he comes across the road, pretending it is something else. The Dodo
excludes the outer air. When I mount up to my bedroom, a smell of
closeness and flue gets lazily up my nose like sleepy snuff. The loose
little bits of carpet writhe under my tread, and take wormy shapes. I
don't know the ridiculous man in the looking-glass, beyond having met him
once or twice in a dish-cover--and I can never shave _him_ to-morrow
morning! The Dodo is narrow-minded as to towels; expects me to wash on a
freemason's apron without the trimming: when I ask for soap, gives me a
stony-hearted something white, with no more lather in it than the Elgin
marbles. The Dodo has seen better days, and possesses interminable stables
at the back--silent, grass-grown, broken-windowed, horseless. This
mournful bird can fry a sole, however, which is much. Can cook a steak,
too, which is more. I wonder where it gets its sherry? If I were to send
my pint of wine to some famous chemist to be analysed, what would it turn
out to be made of? It tastes of pepper, sugar, bitter-almonds, vinegar,
warm knives, any flat drinks, and a little brandy. Would it unman a
Spanish exile by reminding him of his native land at all? I think not. If
there really be any townspeople out of the churchyards, and if a caravan
Public-domain text, read in full here on John Shaqi.
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