Dickensian Inns & TavernsMatz, B. W. (Bertram Waldrom)
History
Dickensian Inns & Taverns
Matz, B. W. (Bertram Waldrom)
Dickens, Charles, 1812-1870 -- Settings; Taverns (Inns) -- England
It is believed by some, and was definitely stated to be a fact by a writer
in the American magazine, the "Cosmopolitan," for May, 1893, and again by
a writer in the "Middlesex and Hertfordshire Notes and Queries," July,
1895, that Dickens in his bachelor days had apartments on the second floor
of the hotel in the right-hand corner, and that in the latter years of its
existence the walls of this same room were decorated with pictures of
scenes and characters from his works.
We have, however, been unable to find any authority for this statement.
But it is quite possible that he frequented the hotel, and we may even
assume that he and his friends, Hablôt K. Browne and Robert Young, who
occupied rooms in Furnival's when they were executing engravings for
Pickwick, would perhaps chat over details in a snug room in the hotel,
when they would be joined by their other friend and engraver, Finden.
Bearing all these ideas in mind, it is certainly a little strange that
Dickens waited for his last book before he introduced the hotel into his
writings.
In that book we are told that Mr. Grewgious crossed over to the hotel in
Furnival's Inn from Staple Inn opposite for his dinner "three hundred days
in the year at least," and after dinner crossed back again. On one
occasion, a very important interview between him and Edwin Drood took
place in his chambers, and Edwin was pressed to stay for a meal. "We can
have dinner in from just across Holborn," Grewgious assured him, and
Bazzard, his clerk, was not only invited to join them, but asked if he
would mind "stepping over to the hotel in Furnival's, and asking them to
send in materials for laying the cloth.... For dinner we'll have a tureen
of the hottest and strongest soup available, and we'll have the best made
dish that can be recommended and we'll have a joint (such as a haunch of
mutton) and we'll have a goose, or a turkey, or any little stuffed thing
of that sort that may happen to be in the bill of fare--in short, we'll
have whatever there is on hand."
Bazzard, after bringing out the round table, accordingly withdrew to
execute the orders. His return with the waiters gives Dickens an
opportunity for one of his humorous descriptive passages which we make no
excuse for quoting in full:
Public-domain text, read in full here on John Shaqi.
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