To determine the fuel value of the formula, these results must be multiplied by their physiological fuel factors, 9 and 4 and 4 respectively. Thus: 29 x 9 = 261 calories from fat 19 x 4 = 76 calories from protein 58 x 4 = 232 calories from sugar, or a total of ---- 569 calories for the entire mixture. ~Scheme for Adding Solids to Infants' Diet.~-- From 9th to 15th month: 6 A.M.--Milk formula (bottle). 8 A.M.--Orange juice 1/2 ounce, or prune pulp or prune juice. 10 A.M.--Bottle, cereal (strained) and bread and butter or zwieback. 2 P.M.--Mutton, chicken, or veal soup cooked with cereal; small portion of baked potato, small portion of strained spinach or carrots; orange gelatin or cornstarch pudding. 6 P.M.--Bottle. From 15 months to 2-1/2 years: 8 A.M.--Stewed fruit or orange juice; cereal, crisp bacon, alternated with soft-cooked or poached egg; bread and butter or toast, milk or weak cocoa. 12 or 1 P.M.--Meat or vegetable soup thickened with cereal; lamb chop, scraped beef or chicken or beef juice; baked or mashed potato; strained spinach; carrots; turnips or celery; gelatin, custard, or cornstarch pudding. 3 P.M.--Crackers and milk. 6 or 7 P.M.--Bread and milk or cereal; baked apple or apple sauce. From 3 to 6 years: 8 A.M.--Stewed fruit or orange; cereal; bacon or egg (soft-cooked or poached); bread and butter; milk or cocoa. 12 or 1 P.M.--Soup; lamb chop, scraped beef, chicken, or roast meats; potato; all vegetables; celery, lettuce; light desserts: custards, gelatin, lady fingers. 3 P.M.--Milk; fruit and crackers. 6 P.M.--Milk or cocoa; stewed fruit; bread and butter; cereals; eggs. VEGETABLE SOUP 1/4 lb. beef, lamb or chicken 1 potato 1 carrot 2 stalks celery 1 tablespoonful pearl barley 2 tablespoonfuls rice 2 qts. water 1 pinch salt Finely divide the vegetables. Add the vegetables, barley and rice to 2 qts. of water. Boil down to 1 qt., cooking 3 hours. Add pinch of salt. Pass through fine sieve. Morse and Talbot advise baked potato, plain boiled macaroni, rice and wheat germ, bread and butter, baked custard, plain blanc-mange, and plain boiled tapioca to be given when the child is 1-1/2 years old. When the child is nearly two years old they add meat in the most digestible forms, such as the white meat of chicken, lamb or mutton chops, and scraped beef. The following dietary is suggested for a child two years old:[78]