Breakfast--1 egg String beans 100 grams Raw tomatoes 100 grams Coffee Cream 15 grams Dinner--Chicken 50 grams Cabbage 100 grams Asparagus 100 grams Water-cress salad 50 grams Tea Supper--1 egg Greens 100 grams Celery salad 50 grams Tea Cream 15 grams The following menus are used after the diet has been more or less increased: ~First Day~ Breakfast--1 soft-cooked egg 2 slices of bacon 1 bran muffin, 5 gm. butter Coffee with 15 c.c. of 40% cream Lunch--6 oz. tomato bouillon 2 oz. (60 gm.) roast lamb 60 gm. string beans 50 gm. lettuce and celery salad 25 gm. lemon jelly with 15 gm. cream Dinner--60 gm. chicken 75 gm. asparagus 4 olives 50 gm. cauliflower 30 gm. ice cream 1 Lister roll, 5 gm. butter Black coffee ~Second Day~ Breakfast--1/2 grapefruit 1 scrambled egg 1 Lister roll, 8 gm. butter Coffee with 15 gm. cream Lunch--60 gm. baked halibut with 10 gm. parsley butter 70 gm. cauliflower 50 gm. lettuce 1 Lister roll, 8 gm. butter Tea Dinner--6 oz. chicken broth 60 gm. roast beef 75 gm. cabbage 75 gm. string beans 30 gm. coffee jelly with 15 gm. cream Black coffee ~Third Day~ Breakfast--1 soft-cooked egg 2 slices bacon 1 Casoid flour and bran muffin with 5 gm. butter Coffee with 15 gm. cream Lunch--100 gm. cabbage 40 gm. corned beef 50 gm. tomato salad 1 soya meal muffin, 8 gm. butter Tea Dinner--60 gm. beefsteak 75 gm. asparagus 75 gm. spinach 30 gm. tomato aspic 30 gm. soft (diabetic) custard Black coffee ~Fourth Day~ Breakfast--1 scrambled egg with 20 gm. chipped beef 1 Casoid flour muffin with 8 gm. butter Coffee with 30 gm. or less cream Lunch--6 oz. tomato bisque 60 gm. tuna fish salad 75 gm. vegetable hash 1 Lister roll, 8 gm butter Tea Dinner--60 gm. broiled chicken 75 gm. string beans 75 gm. cauliflower 30 gm. tomato and celery salad 30 gm. wine jelly, with 15 gm. whipped cream Black coffee ~Fifth Day~