Dietetics for NursesProudfit, Fairfax T. (Fairfax Throckmorton)
Science
Dietetics for Nurses
Proudfit, Fairfax T. (Fairfax Throckmorton)
Diet in disease
In instituting a treatment for obesity Oertel insists upon a certain
amount of exercise daily in the open air, the amount to be regulated
by the physician according to the individual case. He suggests that
five or six small meals a day be given rather than a few large meals.
He eliminates soups, tea, and coffee while the cure is being given.
~Ebstein~ suggests a diet in which the carbohydrates and fluids are
reduced but in which the fats are allowed to a considerable extent.
The diet consists of meat, eggs, fish, vegetables (green) and fruits.
The following menu demonstrates his dietary regime:
Breakfast: Large cup of tea (no milk or sugar); 2 oz. bread with
plenty of butter.
Dinner: Soup 4-1/2 to 5-1/2 oz.; meat with fat sauce; green
vegetables; fresh fruit; 2-3 glasses light wine.
Afternoon: Tea as at breakfast.
Supper: Tea, 1 egg, fat roast meat or ham, smoked fish; about 1 oz.
bread with plenty of butter; a little cheese and fresh fruit;
potatoes, sweets and sugars forbidden.
~Dietetic Treatment.~--The following menus are suggested by the
author: The carbohydrates and fats are restricted and the fluids
reduced to a minimum. The meals as far as possible are kept "dry";
soups, milk, cocoa are avoided; water is not permitted at meals;
alcoholic beverages, white bread, butter, potatoes, sugar, candy,
pastry, cakes, puddings, gravies, sauces, bread dressings, griddle
cakes, sirups, molasses, honey, ice cream, cereals, pork of all sorts,
ham, bacon pork chops, etc., olive oil, spaghetti, macaroni, and
noodles are prohibited.
~Allowable Foods.~--The following foods are allowed: Black coffee or
tea, small cup twice daily without milk, cream, or sugar--saccharin
may be used to sweeten if desired; fresh or stewed fruit with the
exception of bananas, raisins, and dates, served without sugar; all
green vegetables cooked or served without butter or fat of any
description; salads, except potato or banana, served with a special
dressing (no oil or sugar); water ices; watermelon and other melons
served without sugar; 1 egg a day; gluten toast, no butter; brown
bread or muffins made with gluten flour and prepared bran.
~The following menus~ may be used as guides in the treatment of
obesity:
Breakfast--1 sliced orange (no sugar)
1 small cup coffee or tea without cream, milk, or sugar
(sweeten with saccharin if desired)
1 poached egg on
1 slice of gluten toast (no butter)
Lunch--Cottage cheese and lettuce salad with special dressing
2 broiled lamb chops
1 slice gluten bread; 3 ounces (1 serving) apple sauce
(sweetened if necessary with saccharin)
Dinner--Roast beef
Spinach or greens (cooked without fat meat)
Green peas
Tomato and lettuce salad with special dressing
Orange or wine jelly (sweetened with saccharin)
1 slice of gluten bread or toast
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