==================+================+=======+=======+=======+======== _Material_ | _Amount_ | A | B | C | D ------------------+----------------+-------+-------+-------+-------- Breakfast: | | | | | Stewed prunes |6 prunes | 1.02 | 35.26 | | 145. Sugar |1 tbs. | | 14.7 | | 56.6 Oatmeal |1 tbs. (dry) }| | | | with cream and |2 tbs. cream }| 3.2 | 25.0 | 6.6 | 172.2 sugar |1 tbs. sugar }| | | | Poached egg |1 egg | 5.35 | | 4.16 | 58.8 Toast |3 slices }| | | | Butter |1 tbs. }| 7.9 | 44.7 | 13.0 | 328. Coffee |1 cup | | | | with cream and |1 tbs. cream | .40 | .40 | 2.8 | 53.9 sugar |2 tsp. | | 9.45 | | Milk and cream |2/3 cup milk }| | | | |1/3 cup cream }| | | | 389. | | | | | 11 A.M. | | | | | Cereal milk gruel | 8 oz. (1 cup) }| | | | with cream | 1 ounce }| | | | 248. | | | | | Lunch, 1 P.M. | | | | | Cream of pea soup | 8 oz. (1 cup) | 6. | 17.65 | 7.66 | 185.9 Potato salad | 3.5 oz. (1 | | | | | serving) | 1.75 | 15.5 | 15.33 | 210. Bread | 3 slices | 7.8 | 44.7 | 1.04}| Butter | 1 tbs. | .8 | 1.4 | 5.6 }| 328. Cocoa made with | }| | | | milk | 1 cup }| | | | Sugar | 2 tsp. }| 27. | 27.6 | 41.4 | 661. Milk | 2/3 cup }| | | | Cream | 1/3 cup }| | | | 329. | | | | | 3:30 P.M. | | | | | Cream, egg, vichy | 8 oz. | 4.9 | 12.4 | 36. | 393. | | | | | Dinner: | | | | | Tomato bouillon | 1 cup | | | | 38. with whipped | | | | | cream | 1 tbs. | .30 | .42 | 5.67 | 53.9 Beefsteak | 1 serving (3 | | | | | oz.) | 18.6 | | 17.34 | 230.5 Mashed potatoes | 1/3 cup | 1.16 | 7.5 | 3.5 | 66.5 Cauliflower | 1 serving | 1.53 | 2.99 | .42 | 21.8