Dietetics for NursesProudfit, Fairfax T. (Fairfax Throckmorton)
Science
Dietetics for Nurses
Proudfit, Fairfax T. (Fairfax Throckmorton)
Diet in disease
~Metabolism of Fats.~--Acidosis is a condition believed to be due
primarily to some impairment in the metabolism of fat in the body, in
consequence of which there is an accumulation of substances more or
less irritating and at times toxic in character in the blood. These
substances, known as acetone bodies, are especially apt to appear in
the urine of individuals suffering from diabetes, likewise in those
undergoing starvation, whether as a result of treatment to overcome a
definite pathological condition, as in diabetes, or as the result of
disease itself.
~Malnutrition as a Source.~--Certain individuals, children especially,
develop symptoms of acidosis under many different circumstances; for
example, in many cases of malnutrition the evidences of acidosis are
almost invariable. The treatment in these cases must be, of course,
prompt in order that the condition may not assume a serious aspect.
~Dietetic Treatment.~--The diet is adjusted in order to neutralize the
effect of the acid in the blood. This is done in two ways: first, by
reducing the fat, and second, by increasing the amount of base-forming
foods in the diet.
The following table[164] illustrates the foods in which the
acid-forming elements and base-forming elements predominate:
FOODS IN WHICH ACID-FORMING ELEMENTS PREDOMINATE
_Estimated Excess Acid-forming Elements Equivalent to C.C. Normal Acid
per 100 Calories_
Beef, free from visible fat 10
Eggs .9
Round steak 6.7
Oatmeal 3.2
Wheat flour 2.7
Wheat, entire grain 2.6
Rice 2.4
Bacon 1
Corn, entire grain (high protein) .1
FOODS IN WHICH BASE-FORMING ELEMENTS PREDOMINATE
_Estimated Excess Base-forming Elements Equivalent to C.C. Normal
Alkali per 100 Calories_
Celery 40
Cabbage 10-13.6
Potatoes 9-12
Prunes 7.9
Turnips 6.6-12.5
Apples 5
Milk 3.3
Beans 2.9-6.8
Peas 1.9
Corn, entire grain (low protein) .8
The fruits likewise show a predominance of base-forming elements over
acid-forming elements and for this reason may be used to balance the
diet.
~Diabetic Acidosis.~--The acidosis during diabetes has been already
discussed in the chapter devoted to that disease.
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