Dio's Rome, Volume 5: An Historical Narrative Originally Composed in Greek During The Reigns of Septimius Severus, Geta and Caracalla, Macrinus, Elagabalus and Alexander Severus: and Now Presented in English FormCassius Dio Cocceianus
History
Dio's Rome, Volume 5: An Historical Narrative Originally Composed in Greek During The Reigns of Septimius Severus, Geta and Caracalla, Macrinus, Elagabalus and Alexander Severus: and Now Presented in English Form
Cassius Dio Cocceianus
Rome -- History
[Sidenote:--2--] Vitellius was fond of luxury and licentiousness and cared
for nothing else human or divine. He had always been the kind of man that
would spend his time in taverns and gaming houses, over dancers and
charioteers. Incalculable were the sums he spent on such pursuits, and the
consequence was that he had many creditors. Now, when he attained to so
great authority, his wantonness only increased, and his expenditures went
on most of the day and night alike. He was insatiate in filling himself,
yet kept constantly vomiting what he ate, apparently living on the mere
passage of food. Yet that was what enabled him to hold out; for his fellow
banqueters fared very badly. [He was always inviting numbers of the
foremost men to his table and he was frequently entertained at their
houses.]
[Sidenote:--3--] On this point one of them, Vibius Crispus, [Footnote:
_Q. Vibius Crispus._] was the author of a most witty remark. Having been
compelled for some days by sickness to absent himself from the convivial
board, he said: "If I had not fallen ill, I should certainly have died."
The entire period of his reign consisted in nothing but carousals and
revels. All the most valuable food products were brought together from the
ocean itself (not to go farther) from the earth and from the
Mediterranean, and were prepared in so costly a fashion that even now some
cakes and other dishes are named Vitellian, after him. Why should one go
into the details of these affairs? It is admitted by quite everybody that
during the period of his reign he expended on dinners two hundred million
two thousand five hundred denarii. There came very near being a famine in
all costly articles of food, yet it was imperative that they should be
provided. Once he had a dish made that cost twenty-five myriads, into
which he put a mixture of tongues and brains and livers of fish and
certain kinds of birds. As it was impossible to make so large a vessel of
pottery, it was made of silver and remained extant for some time, regarded
somewhat in the light of a votive offering, until Hadrian finally set eyes
on it and had it melted down.
Public-domain text, read in full here on John Shaqi.
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