An excellent breakfast, comprising about thirty dishes, which we took with him, gave us a very interesting insight into the mysteries of Turkish cookery, which (as I learnt from our well-fed Pasha), in the matter of the preparation and arrangement of the dishes, like the systems of the latest French cookery, follow the rules of a more refined taste. Soon after the first dish comes lamb, roasted on the spit, which must never be wanting at any Turkish banquet. Then follow several courses of solid and liquid, sour and sweet dishes, in the order of which a certain kind of recurring change is observed, to keep the appetite alive. The _pilau_ of boiled rice is always the concluding dish. The external adjuncts to such a feast as this, are these:--A great round plate of metal, with a plain edge of three feet in diameter, is placed on a low frame, and serves as a table, about which five or six people can repose on rugs, or cushions. The legs are hidden in the extensive folds which encircle the body. The left hand must remain invisible; it would be very improper to expose it in any way while eating. The right hand alone is permitted to be active. There are no plates and knives or forks. The table is decked with dishes, deep and shallow, covered and uncovered; these are continually being changed, so that but little can be eaten from each. Some, however, as roast meat, cold milks and gerkins, &c., remain longer, and are often recurred to. Before and after dinner they wash their hands. An attendant or slave kneels with a metal basin in one hand, and a piece of soap on a little saucer, on the other; with the other hand he pours water over the hands of the washer from a metal jug; over his arm hangs an elegantly embroidered napkin, for drying one’s hand upon. After dinner, pipes and coffee are immediately handed round, after which time one may withdraw. The Turks then take a sleep until Asser. But ere we parted from our host, he had a number of weapons, lances, bows, arrows, clubs, and a sceptre of the upper wild nations, sent to my bark, as a guest present. We then visited our countryman, Neubauer, the apothecary of the province, who had been very unfortunate. A short while before, he had been removed from his post by the deceased Ahmed Pasha, but was now again instituted apothecary by Ahmed Pasha Menekle, through Dr. Koch’s interest. Then we went to the house of a resident Pole, named Hermanowitch, the principal physician of the province, who offered us his house in accordance with a command of the Pasha, whither we removed on the following day. It had just been repaired, and by it were a garden and court, very useful to us for the unpacking and mending of our chests and tents.