Disease in plantsWard, H. Marshall (Harry Marshall)
Science
Disease in plants
Ward, H. Marshall (Harry Marshall)
Plant diseases
_Chlorosis_ is a form of pallor where the chlorophyll grains themselves
are fully developed, but their green pigment remains in abeyance owing
to a deficiency of iron in the soil, and can often be cured by adding
traces of a ferrous salt. The distinction between _Icterus_, where the
organs are only yellow, and _Chlorosis_ proper, where they are nearly
white cannot always be maintained. In the typical case only those organs
whose cells are still young can become green on adding iron.
_Yellowing_ or _False Chlorosis_ may be experimentally induced by too
much carbon-dioxide in the atmosphere. It also often ensues when the
roots of plants in the open are waterlogged, owing to the stagnant water
not only driving air from the root-hairs but accumulating dissolved
substances which poison the plant. Trees frequently thus suffer from
"wet feet" when their roots have penetrated down to a sodden impervious
subsoil.
_Yellowing_ accompanied by _Wilting_ is a predominant symptom in most
cases where transpiration is more active than root-absorption beyond a
certain limit, as is well known in cases of prolonged drought. It may
also be caused in evergreens by the foliage transpiring actively in
bright January weather, for instance, while the ground is frozen and the
chilled root-hairs cannot absorb.
In other cases similar appearances are traceable to insects devouring
the roots, _e.g._ wireworms, and the malady is sometimes enhanced by
their accumulations so fouling the wet soil that the roots die off,
owing to want of oxygen and to the excess of carbon-dioxide and
poisonous matters.
Yellowing may also result from the presence of poisonous or acid gases
in the atmosphere or soil, such as chlorine, hydrochloric acid,
sulphurous acid, etc., in the neighbourhood of chemical works, or from
the escape of coal-gas in streets, etc., points of importance in
connection with the use of fungicides and insecticides.
Yellowness is the prevailing symptom in many cases of fungus attack of
the roots or collar of the plant, the resulting stoppage of
transpiration being also sometimes supplemented by rotting of the roots,
and the consequent deprival of oxygen and accumulation of foul gases. In
other cases Fungi, and even Bacteria, have been found to have made their
way into the principal vessels, the lumina of which they stop up, thus
reducing the transpiration current.
Certain insects may also induce a general yellowing and wilting of
plants by entering or destroying the tissues concerned in the
transpiration--_e.g._ _Oniscus_, the Frit Fly, and _Cecidomya_, the
Hessian Fly, which attack young winter wheat within the sheaths and
cause the plants to turn yellow and wilt.
Public-domain text, read in full here on John Shaqi.
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