Diseases of cattle, sheep, goats and swineMoussu, G. (Gustave)
Science
Diseases of cattle, sheep, goats and swine
Moussu, G. (Gustave)
Veterinary medicine
=Treatment.= Treatment often proves unsuccessful. Should the condition
have resulted from an obstruction, it is first necessary to attempt the
removal of such obstruction, whether it be a foreign body or calculus,
and so to re-establish the normal channel for the saliva. Local
stimulation may be tried, though in cases of fistula without much hope
of success. Smart blistering of the parts surrounding the opening and
firing in points have been recommended; but rather than persist in
prolonged treatment of doubtful value, it is often better to prepare the
animals for slaughter.
INFLAMMATION OF THE SUBMAXILLARY SALIVARY GLAND.
Inflammation of the submaxillary gland is rare in the ox. As in the
horse, it is usually caused by the penetration of foreign bodies, such
as glumes or awns of grain, fragments of straw, thorns, etc., into
Wharton’s duct.
The difficulty in grasping food and the restricted movement of the
tongue are the first symptoms to attract attention. On examination, the
region of the “barbs,” usually on one side, appears injected, swollen,
inflamed, and sensitive.
The submaxillary space is effaced by the swelling of Wharton’s duct; the
corresponding submaxillary gland is doughy and painful on pressure. The
symptoms rarely become more threatening than this.
=The diagnosis= presents no difficulty.
=The prognosis= is favourable.
=Treatment= consists primarily in removing the obstruction from the
duct. Steady pressure from behind, forwards along the course of the
duct, may sometimes cause the foreign body to be ejected into the mouth,
along with a jet of offensive saliva. The distended and inflamed duct
soon becomes emptied, and all the symptoms rapidly diminish. In other
cases, when the obstructing body is firmly fixed in position, it is
necessary to open the duct within the mouth by a stroke of the bistoury.
TONSILITIS IN PIGS.
“Acute and chronic forms are seen. The former has the general causes and
symptoms of pharyngitis—fever, dulness, a disposition to lie with head
extended and buried in litter, drooping ears, watery eyes, indifferent
appetite, painful deglutition, and sometimes vomiting. Mouth red and
hot, breath fœtid, tonsils swollen, their alveoli filled with
muco-purulent matter or with fœtid cheese-like masses. Cough at first
dry and hard, later loose and gurgling.
In chronic form there is general swelling of the tonsils with distension
of follicles by above-mentioned putty-like masses, which are often
calcareous. These are due to the proliferation of microbes, which find
in these alveoli a most favourable field for their propagation. The
affection usually ends in recovery, but may go on to grave local
ulceration and general infection.
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