Diseases of cattle, sheep, goats and swineMoussu, G. (Gustave)
Science
Diseases of cattle, sheep, goats and swine
Moussu, G. (Gustave)
Veterinary medicine
Dilatations are more frequent than strictures. Their mode of origin is
easily understood. When the muscular tissue has lost its tonicity and
contractile power at a given point, or when, as a consequence of any
form of inflammation, it has begun to undergo atrophy, the mucous
membrane becomes herniated, because its circumference is not supported
regularly during deglutition. The ectasia, which at first is of small
size, becomes more marked in consequence of the tendency that exists for
the food to accumulate in the dilated region. Dilatation is thus set up.
[Illustration: $1]
Localised attacks of œsophagitis, accidental injuries and fissuring of
the œsophageal muscular tissue, produced by clumsy efforts to displace
foreign bodies with the probang, are the principal causes of dilatation.
When the probang is imprudently or clumsily manipulated, it may press
excessively at any point where the œsophagus makes a slight bend, and
thus split the contracted muscular coat without injuring the lax mucous
membrane.
Œsophageal contractions, as we have seen, may form the point of origin
of dilatations, but in this case the dilatations are more regular in
form, and affect the entire circumference of the tube. The muscular
tissue is still everywhere normal, and becomes dilated in consequence of
equally-applied eccentric pressure.
=Symptoms.= When the dilatation develops slowly and progressively, as a
consequence of muscular atrophy, the symptoms remain unnoticed for a
long time, and the owner only begins to be anxious when the animal loses
condition, or when the driver or cowman detects masses of half-chewed
food mixed with the saliva in the manger.
Certain signs are pathognomonic; others may be regarded as of secondary
importance. By carefully watching an animal which is feeding the
following symptoms may be noted: As a general rule hunger is very
marked, and the animal chews its food and swallows the first few
mouthfuls in a perfectly normal way. Three, five, eight, or even ten
mouthfuls may be swallowed; then the animal suddenly stops, appears a
little anxious, extends its head and neck, an antiperistaltic
contraction occurs, and one or two masses of food are rejected and fall
into the manger. The discomfort being thus momentarily relieved, the
animal, which is dying of hunger, although faced with food which it is
unable to swallow, returns to its meal, swallows one, two, or three
boluses of food, regurgitation again occurs, and the whole process is
repeated.
What is going on under these circumstances is easy to explain.
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