Diseases of cattle, sheep, goats and swineMoussu, G. (Gustave)
Science
Diseases of cattle, sheep, goats and swine
Moussu, G. (Gustave)
Veterinary medicine
In all probability the animal has in every case been more or less
unwell, except in those attacks of indigestion resulting from
progressive poisoning during the course of a meal, such as occur when
toxic plants like belladonna, veratrine, colchicum, poppies, tobacco,
hemlock, etc., have been eaten. In such temporary abnormal states
movement of the rumen is partly abolished, or at least is markedly
retarded, and, as a consequence of vaso-motor disturbance, the mucous
membrane is probably not so abundantly covered with mucus nor so freely
irrigated with secretion, as usual. Under these conditions, if the
animal, which may appear perfectly well, is allowed to partake of soft,
wet, fermentescible food, gaseous indigestion is very likely to develop.
Cultivated grasses, like lucern, sainfoin, clover, and especially
grasses grown on artificially manured fields, are regarded as
particularly liable to cause gaseous indigestion. This conclusion seems
justified by experience, particularly by the fact that young shoots or
young, tender after-growths are very liable to fermentation.
This exaggerated tendency to fermentation of tender grasses has even
been held exclusively responsible for indigestion, and the cessation of
peristalsis in the rumen has been considered a secondary phenomenon, due
to distension.
Whether atony of the rumen be the primary condition and abnormal
fermentation secondary or inversely, whether fermentation be primary and
atony secondary, is not of importance; for either view may be adopted
without altering the results, and without the theory being invalidated
by the objection that other animals subjected to similar influences had
not contracted the condition.
We have already drawn attention to the importance of the condition of
the animal’s health for the time being. Digestive peristalsis being
diminished, eructation, admixture of food in the rumen, and its onward
movement being impeded, fermentation proceeds rapidly. As a consequence
the rumen becomes distended, and, cause and effect changing places, the
distension in its turn arrests peristalsis, which had previously only
been checked.
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