Diseases of cattle, sheep, goats and swineMoussu, G. (Gustave)
Science
Diseases of cattle, sheep, goats and swine
Moussu, G. (Gustave)
Veterinary medicine
=Podophyllum peltatum.=—The leaves of the common mandrake, or May apple,
of the eastern half of the United States, are sparingly eaten by some
cattle. Cases of poisoning are very rare, but the experience of one
correspondent shows that the milk from a cow that had been feeding on
the plant off and on for about three weeks was so extremely laxative as
to be positively poisonous. The accident occurred to a baby, fed
exclusively on cow’s milk. The physiological effect of the milk was
precisely like that of mandrake. It was shown that the cow ate the
plant, which was abundant in one pasture, and when the animal was
removed to a pasture free from the plant the child’s illness stopped at
once.
BUTNERIACEÆ (STRAWBERRY-SHRUB FAMILY).
=Butneria fertilis.=—The large oily seeds of the calycanthus, or
sweet-scented shrub, contain a poisonous alkaloid, and are strongly
reputed to be poisonous to cattle in Tennessee.
PAPAVERACEÆ (poppy family).
=Argemone mexicana.=—The Mexican poppy is reputed to be poisonous to
stock both in the United States and in New South Wales. The seeds are
narcotic, like opium.
* =Chelidonium majus.=—The yellow milky sap of the celandine, an
introduced weed common in the eastern United States, contains both an
acrid and a narcotic poison. Both are powerfully active, but cases of
poisoning are rare, as stock refuse to touch the plant. Reeks, of
Spalding, however, describes (_J. Comp. Path. and Therap._, Dec. 1903,
p. 367) an outbreak of poisoning by common celandine in which twenty-one
valuable cows were affected and three died. The symptoms comprised
excessive salivation and thirst, convulsions, unconsciousness and
epileptiform movements.
* =Papaver somniferum=, opium poppy, or garden poppy: =P. rhœas=, field
poppy, red poppy, or corn poppy.—These plants are sometimes self-sown
from gardens. Both contain acrid and narcotic poisons, and European
literature records the death of various animals from eating their leaves
and seed pods.
POISONING BY POPPIES.
The consumption of poppies causes arrest of peristalsis, secretion of
foamy saliva, colic, depression, coma, and in severe cases death by
stoppage of respiration.
PRUNACEÆ (PLUM FAMILY).
* =Prunus caroliniana.=—The laurel cherry, or mock orange, is native in
the south-eastern quarter of the United States, and is there often
cultivated for hedges. The half-withered leaves and the seeds yield
prussic acid, and are poisonous when eaten by animals.
[Illustration: $1]
* =Prunus serotina.=—The wild black cherry is a valuable forest tree
which ranges throughout the eastern half of the United States. Cattle
are killed by eating the partially withered leaves from branches thrown
carelessly within their reach or ignorantly offered as food. The leaves
of various other wild and cultivated cherries are probably poisonous to
cattle in the same way.
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