It was in the larder attached to this fine old kitchen that I met a glorious specimen of the fine Old Irish Retainer, faithful to the memory of the "ould masther," who had left him an annuity of eight shillings per week, and not unmindful of the virtues of the new one, who keeps him on the establishment as an interesting "survival," and lodges, feeds, and clothes him, in order that he may not be obliged to divert any portion of his income from its natural course towards Mary Molony's shebeen, to the purchase of the prosaic necessaries of life. The Retainer, who was enjoying the occupation of turning some hams and bacon in salt, and inspecting the condition of some pigs' heads in highly spiced pickle, was a singularly good-looking man, with, well--I will not say "clean"--cut features and a generally healthy look, speaking wonders for the vigour of constitution which had successfully withstood sixty odd winters and an incalculable quantity of the poisonous new whisky of the country. He was interested in the subject of obtaining sundry rounds of salt beef for Christmastide, holding that roast beef is but a vain thing, good enough for Saxons, no doubt, but not to be compared with corned beef or bacon and cabbage. The Retainer spoke kindly of his new master, but at the mention of the old one at once kindled to fever heat. "Thim was times, your honour. Niver a week but we killed two sheep, or a month that we didn't kill a baste. And pigs, your honour. If we didn't kill a pig every day, as your honour says, we killed a matther of four score every sayson. And there was lashings and lavings of mate for every one. And the ould masther said, says he, 'As long as it's there,' says he, 'all are welcome to a bite and a sup at my house. As long as it's there,' says he. And he was the good man, your honour." This was it. The present tenant's Celticised predecessor, whose glory still fills the land, lived the life of an African chief. When ox, sheep, or pig was slain, the choice morsels of the animal were perhaps reserved for the chieftain's table, and the remainder of the carcase was distributed among the tribe assembled in that part of the kraal called the kitchen. Odds and ends of food were always on hand; and if there was not much to eat at home there was always something to be had at the chieftain's tent. Outside of the kitchen door was the stable yard, knee deep in the accumulated filth of years, and the garden was a wilderness. "But, your honour," said the Retainer, "it was the foine gentleman he was, and it tuk three waggons to carry away the empty champagne bottles when the new masther came, and long life to him and to your honour; and I wish your honour safe home and welcome back."