France -- Social life and customs -- 19th century -- Fiction
A straitened existence, sweet in spite of everything, now began for
them. Martine made an exact inventory of the resources of the house,
and it was not reassuring. The provision of potatoes only promised to
be of any importance. As ill luck would have it, the jar of oil was
almost out, and the last cask of wine was also nearly empty. La
Souleiade, having neither vines nor olive trees, produced only a few
vegetables and some fruits—pears, not yet ripe, and trellis grapes,
which were to be their only delicacies. And meat and bread had to be
bought every day. So that from the first day the servant put Pascal and
Clotilde on rations, suppressing the former sweets, creams, and pastry,
and reducing the food to the quantity barely necessary to sustain life.
She resumed all her former authority, treating them like children who
were not to be consulted, even with regard to their wishes or their
tastes. It was she who arranged the menus, who knew better than
themselves what they wanted; but all this like a mother, surrounding
them with unceasing care, performing the miracle of enabling them to
live still with comfort on their scanty resources; occasionally severe
with them, for their own good, as one is severe with a child when it
refuses to eat its food. And it seemed as if this maternal care, this
last immolation, the illusory peace with which she surrounded their
love, gave her, too, a little happiness, and drew her out of the dumb
despair into which she had fallen. Since she had thus watched over them
she had begun to look like her old self, with her little white face,
the face of a nun vowed to chastity; her calm ash-colored eyes, which
expressed the resignation of her thirty years of servitude. When, after
the eternal potatoes and the little cutlet at four sous,
undistinguishable among the vegetables, she was able, on certain days,
without compromising her budget, to give them pancakes, she was
triumphant, she laughed to see them laugh.
Pascal and Clotilde thought everything she did was right, which did not
prevent them, however, from jesting about her when she was not present.
The old jests about her avarice were repeated over and over again. They
said that she counted the grains of pepper, so many grains for each
dish, in her passion for economy. When the potatoes had too little oil,
when the cutlets were reduced to a mouthful, they would exchange a
quick glance, stifling their laughter in their napkins, until she had
left the room. Everything was a source of amusement to them, and they
laughed innocently at their misery.
At the end of the first month Pascal thought of Martine’s wages.
Usually she took her forty francs herself from the common purse which
she kept.
“My poor girl,” he said to her one evening, “what are you going to do
for your wages, now that we have no more money?”
She remained for a moment with her eyes fixed on the ground, with an
air of consternation, then she said:
“Well, monsieur, I must only wait.”
Public-domain text, read in full here on John Shaqi.
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