Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
Although indifferently formed in comparison with the best breeds of the
present day, being thin in the breast and back, light quartered, and
slow in coming to maturity, they yet possessed some good qualities. They
were prolific, excellent nurses, tallowed well, and yielded good mutton.
There were, occasionally, some smutty-nosed or brockle-faced sheep among
them, distinguished by their additional size, superior merits, and
courage. These were usually the leaders of the flock, in their marauding
expeditions on their neighbor's domains; and in common with the others,
they were eminently adapted to purvey for themselves on the frontier
settlements. There were, besides, some black or dark chocolate-brown
members in every flock, which were much valued by the thrifty housewife
for their wool, which afforded an economical mixture for jackets, hose,
and trousers, known as sheep's gray.
Our original stock were principally derived from England, where their
counterparts may be seen at the present day, in the refuse breeds of
that country. When these sheep were well selected and properly bred,
there was rapid and satisfactory improvement, and from such flocks,
mixed with some of the more recently improved varieties, have sprung
many valuable animals.
There was but one exception to this general character of the native
flocks, so far as our observation extended, which was a considerably
numerous, and, probably, accidental variety, known as the _Otter breed_,
or _Creepers_. These were an excessively duck-legged animal, with
well-formed bodies, full chest, broad backs, yielding a close heavy
fleece of medium quality of wool. They were deserved favorites where
indifferent stone or wood fences existed, as their power of locomotion
was absolutely limited to their enclosures, if protected by a fence not
less than two feet high. The quality of their mutton was equal, while
their aptitude to fatten was decidedly superior to their longer-legged
contemporaries. They are probably now nearly or quite extinct.
An excellent variety was produced by General Washington, from a cross of
a Persian ram, upon the Bakewell, which bore wool 14 inches in length,
soft and silky, and admirably suited to combing. They were called the
Arlington sheep, but they have long since become incorporated with the
other flocks of the country.
The Merino.
Public-domain text, read in full here on John Shaqi.
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