Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
When brought into the United States, the flocks were soon mingled with
each other, and for many years past, probably, not an unmixed descendant
of any distinct original flock could be traced. Abundance of appropriate
food has been given them, without the labor of long and fatiguing
journeys; and lastly, there has been much care used in the selection of
the most profitable animals for breed. The spirit of improvement has
been recently awakened to this important branch of American husbandry,
and as we already have all the elements within ourselves for its
attainment, if not arrested by any untoward national policy, it will
soon result in giving us numerous flocks of as choice sheep as the world
affords.
Peculiarities of the Merino.
The prominent peculiarities of the Merino, are the abundance and
fineness of its fleece; the tenacity with which it is held; its crimped
or spiral form; its felting properties; and the excessive quantity of
yolk, giving to it that softness which distinguishes it from all others.
Their large horns are common to several other varieties. Their hoofs are
sometimes singularly long, reaching 8 or 10 inches when allowed to grow.
The horns, hoofs, and wool scarcely differ in their chemical
constituents; and the peculiar development of the two former, is justly
considered as an additional evidence of their wool-bearing properties.
The yolk, in most of the sheep, forms, with the dust which adheres to
it, a firm crust on the exterior, and together with the compactness of
the fleece, it offers considerable resistance to the open hand on being
pressed, giving the impression of rigidity. This outer covering repels
the rain, the snow, and the wind like a coat of mail, thus fitting the
Merino to endure exposure beyond any other sheep. On opening the crust,
the wool is found of a brilliant, golden hue, sparkling with yolk, and
firmly held together in masses, hardly distinguishable from the cocoon
of the silk-worm. The wool closely covers every part of the body, and
frequently the entire legs and head, excepting a part of the face. Still
another peculiarity of the Merino is its longevity. They attain a great
age when properly managed, and, in healthy localities, sometimes breed
till 20 years of age.
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