Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.Allen, Richard Lamb
Science
Domestic Animals: History and description of the horse, mule, cattle, sheep, swine, poultry and farm dogs; with directions for their management, breeding, crossing, rearing, feeding, and preparation for a profitable market; also their diseases and remedies. Together with full directions for the management of the dairy.
Allen, Richard Lamb
Domestic animals
The _ram_ should be large, stout, and well made, carrying his weight as
compactly as possible. The nose should be convex; the face covered with
a soft velvety hair; the eye lively and prominent; the veins near the
lachrymal glands, of a clear red; the horns rough; short neck; pendent
dewlap not objectionable; full chest; broad shoulders; broad, level
back; large quarters; tail large and well set up; good legs, and sound
hoofs; with a firm, easy, regular gait; the head carried high, with a
look of boldness and decision, without in any degree approaching to
wildness or ferocity.
The _ewe_ should possess these characteristics generally, with such
modifications as are suited to the sex. Great care should be taken to
breed from such as are most perfect in all the essential points of
constitution, form, and size; and weight, uniformity, and fineness of
fleece. The closest observation is requisite, to select the best in all
respects.
In-and-in breeding should be avoided where practicable, which can be
done where there is a careful registry of the sheep through successive
generations. Excessive use of rams can never be permitted without
decided injury to them and their progeny. In Spain, four rams are
supplied to every hundred ewes. This limited number is proper enough,
where they undergo so much fatigue in travelling, and kept too, as they
are, entirely on grass. But if moderately grained before and during
their use, and especially if kept up, and allowed to serve the ewes once
only, as they come in heat, this number may be largely increased. A
vigorous ram will suffice for 35 to 40 ewes, when running with the
flock; yet his powers would not be more taxed by double or even treble
this number, if admitted to each but once. Bread is a convenient food
for the ram while running with the sheep. If he is gentle, which he
should always be, he will come up readily and eat from the hand, without
exciting the attention of the other sheep, which crowd, and not
unfrequently injure each other when grain is placed before him; or he
may be stabled at night and fed with grain.
If young ewes have stolen lambs, they should be taken away immediately
after yeaning, and the nourishment supplied to the lamb from the milk
of a cow. The tax of nursing is nearly equal to that of gestation, and
farther injury to the dam may be avoided by this practice. Merino ewes
have had the reputation of being indifferent nurses in Spain. This is
owing to their fatigue in travelling, and scanty pasturage, rather than
to any constitutional deficiency. It is a frequent practice there, to
kill a part of the lambs, and put one on to two ewes. This has never
been found necessary in the countries where they have been transplanted,
as generous feed for the dams has invariably been found entirely
adequate to their support of the young.
The localities in which Merino Sheep can be profitably kept in the
United States,
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account