Domestic annals of Scotland : $b from the revolution to the rebellion of 1745Chambers, Robert
History
Domestic annals of Scotland : $b from the revolution to the rebellion of 1745
Chambers, Robert
Scotland -- History -- 1689-1745
By an act passed in 1672, it was forbidden to import meal from Ireland
while the price in Scotland remained below a certain rate. And that this
was a serious matter, is proved by an order of Council in April 1695,
for _staving_ the grain brought from Carrickfergus in two vessels, named
the _James_ and the _Isobel_, and for handing over the vessels
themselves to Sir Duncan Campbell of Auchinbreck, who had seized them on
their way to a Scottish port. It never occurred to a legislator of those
days that there was a kind of absurdity, as well as a glaring
selfishness, in arranging for his own country receiving while it should
not give.
As if to rebuke such policy, the very month after good food prospects
had induced the Scottish Estates to permit of exportation, the crop was
stricken in one night by an easterly fog, and ‘got little more good of
the ground.’[161] The corn was both bad and dear. So early as November,
this produced a disorder of the cholera type, accompanied by severe
fevers: ‘all our old physicians had never seen the like, and could make
no help.’ It was not in all cases the direct result of bad unwholesome
victual, for several, who used old corn, or sent to Glasgow for Irish
meal, were nevertheless smitten with the prevailing malady, ‘in a more
violent and infectious manner than the poorest in the land.’[162]
The price of victual having, in the western shires, ascended beyond the
importation rate fixed in 1672, the Privy Council (December 13), ‘in
consideration of the present scarcity in those parts, and the distress
ensuing upon it,’ gave allowance for the importation of meal, ‘but of no
other grain,’ from Ireland, to ‘any port between the mouth of Annan and
the head of Kintyre,’ between this date and the 1st of February
exclusive.
[Sidenote: 1695.]
A few days later, the Council took measures for fining certain baxters
of Glasgow and others who had imported grain before the issue of the
above licence.
On the 7th of February 1696, the Council extended the period during
which Irish meal might be imported to the 15th of April, seeing that the
price of the article in the western shires still continued above that
set down in the act of 1672. On the 25th of February, the period was
farther extended to the 15th of May.
Public-domain text, read in full here on John Shaqi.
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