_A Short Account of Scotland_, written, it is understood, by an English gentleman named Morer, and published this year, presents a picture of our country as it appeared to an educated stranger before the union. The surface was generally unenclosed; oats and barley the chief grain products; wheat little cultivated; little hay made for winter, the horses then feeding chiefly on straw and oats. The houses of the gentry, heretofore built for strength, were now beginning to be ‘modish, both in fabric and furniture.’ But ‘still their avenues are very indifferent, and they want their gardens, which are the beauty and pride of our English seats.’ Orchards were rare, and ‘their apples, pears, and plums not of the best kind;’ their cherries tolerably good; ‘for gooseberries, currants, strawberries, and the like, they have of each, but growing in gentlemen’s gardens; and yet from thence we sometimes meet them in the markets of their boroughs.’ The people of the Lowlands partly depended on the Highlands for cattle to eat; and the Highlanders, in turn, carried back corn, of which their own country did not grow a sufficiency. Mr Morer found that the Lowlanders were dressed much like his own countrymen, excepting that the men generally wore bonnets instead of hats, and plaids instead of cloaks; the women, too, wearing plaids when abroad or at church. Women of the humbler class generally went barefoot, ‘especially in summer.’ The children of people of the better sort, ‘lay and clergy,’ were likewise generally without shoes and stockings. Oaten-cakes, baked on a plate of iron over the fire, were the principal bread used. Their flesh he admits to have been ‘good enough,’ but he could not say the same for their cheese or butter. They are ‘fond of tobacco, but more from the snish-box than the pipe.’ Snuff, indeed, had become so necessary to them, that ‘I have heard some of them say, should their bread come in competition with it, they would rather fast than their snish should be taken away. Yet mostly it consists of the coarsest tobacco, dried by the fire, and powdered in a little engine after the form of a _tap_, which they [Sidenote: 1702.] carry in their pockets, and is both a _mill_ to grind and a _box_ to keep it in.’ [Illustration: Dresses of the People of Scotland.—From Speed’s _Atlas_, 1676.] Stage-coaches did not as yet exist, but there were a few hackneys at Edinburgh, which might be hired into the country upon urgent occasions. ‘The truth is, the roads will hardly allow them those conveniences, which is the reason that the gentry, men and women, choose rather to use their horses. However, their great men often travel with coach-and-six, but with so little caution, that, besides their other attendance, they have a lusty running-footman on each side of the coach, to manage and keep it up in rough places.’