The quantity of liquor consumed at the Laird of Calder’s funeral suggests that the house of the deceased must have been, on such occasions, the scene of no small amount of conviviality. It was indeed expected that the guests should plentifully regale themselves with both meat and drink, and in the Highlands especially the chief mourner would have been considered a shabby person if he did not press them to do so. At the funeral of Mrs Forbes of Culloden, or, to use the phrase of the day, Lady Culloden, her son Duncan, who afterwards became Lord President [Sidenote: 1704.] of the Court of Session, conducted the festivities. The company sat long and drank largely, but at length the word being given for what was called the _lifting_, they rose to proceed to the burialground. The gentlemen mounted their horses, the commonalty walked, and all duly arrived at the churchyard, when, behold, no one could give any account of the corpse! They quickly became aware that they had left the house without thinking of that important part of the ceremonial; and Lady Culloden still reposed in the chamber of death. A small party was sent back to the house to ‘bring on’ the corpse, which was then deposited in the grave with all the decorum which could be mustered in such anti-funereal circumstances.[371] Strange as this tale may read, there is reason to believe that the occurrence was not unique. It is alleged to have been repeated at the funeral of Mrs Home of Billie, in Berwickshire, in the middle of the eighteenth century. In our own age, we continually hear of the vice of living for appearances, as if it were something quite unknown heretofore; but the truth is, that one of the strongest points of contrast between the past and the present times, is the comparative slavery of our ancestors to irrational practices which were deemed necessary to please the eye of society, while hurtful to the individual. This slavery was shewn very strikingly in the customs attending funerals, and not merely among people of rank, but in the humblest grades of the community. It was also to be seen very remarkably in the custom of pressing hospitality on all occasions beyond the convenience of guests, in drinking beyond one’s own convenience to encourage them, and in the customs of the table generally; not less so in the dresses and decorations of the human figure, in all of which infinitely more personal inconvenience was submitted to, under a sense of what was required by fashion, than there is at the present day. [Sidenote: 1705. JAN.]